- Broadcast Advertising and United States Demand for Alcoholic BeveragesNelson JP. Southern Economic Journal. 65(4), 774-790.Date: 1999 (archived)
- Wine and Good Subjective HealthPoikolainen K, Vartiainen E. American Journal of Epidemiology. 150(1), 47-50.Date: 1999 (archived)
- Beer Drinking Accounts for Most of the Hazardous Alcohol Consumption Reported in the United StatesRogers JD, Greenfield TK. Journal of Studies on Alcohol. 60(6), 732-739.Date: 1999 (archived)
- Cirrhosis Mortality and Per Capita Consumption of Distilled Spirits, United States, 1949-94: Trend AnalysisRoizen R, Kerr WC, Fillmore KM. British Medical Journal. 319(7211), 666-670.Date: 1999 (archived)
- Hard Liquor Drinking is Associated with Higher Risk of Cancer of the Oral Cavity and Pharynx Than Wine Drinking. a Case-Control Study in UruguayDe Stefani E, Boffetta P, Oreggia F, Fierro L, Mendilaharsu M. Oral Oncology. 34(2), 99-104.Date: 1998 (archived)
- Alcoholic Beverage Sales Promotion: An Initial Investigation of the Role of Warning Messages and Brand Characters Among Consumers Over and Under the Legal Drinking AgeGarretson JA, Burton S. Journal of Public Policy and Marketing. 17(1), 35-47.Date: 1998 (archived)
- “Responsive Regulation” Theory and the Sale of Liquor ActHill L, Stewart L. Social Policy Journal of New Zealand (pp. 49-65). .Date: 1998 (archived)
- The Public Interest and Liquor Licenses in OntarioKulis RE. Contemporary Drug Problems. 25, 85-97.Date: 1998 (archived)
- Drive-Up Liquor Windows and Convicted Drunk Drivers: A Comparative Analysis of Place of PurchaseLewis NO, Lapham SC, Skipper BJ. Accident Analysis and Prevention. 30(6), 763-772.Date: 1998 (archived)
- Does Increasing the Beer Tax Reduce Marijuana Consumption?Pacula RL. Journal of Health Economics. 17, 557-585.Date: 1998 (archived)
- Beer and the Tie: Did Divestiture of Brewer-Owned Public Houses Lead to Higher Beer Prices?Slade ME. Economic Journal. 108, 565-602.Date: 1998 (archived)
- Intake of Beer, Wine, and Spirits and Risk of Stroke : The Copenhagen City Heart StudyTruelsen T, Gronbaek M, Schnohr P, Boysen G. Stroke. 29(12), 2467-2472.Date: 1998 (archived)
- The Concentration of Liquor Outlets in An Economically Disadvantaged City in the Northeastern United StatesGorman DM, Speer PW. Substance Use and Misuse. 32(14), 2033-2046.Date: 1997 (archived)
- Red Wine, White Wine, Liquor, Beer, and Risk for Coronary Artery Disease HospitalizationKlatsky AL, Armstrong MA, Friedman GD. The American Journal of Cardiology. 80(4), 416-420.Date: 1997 (archived)
- Beer Taxes, Workers’ Compensation, and Industrial InjuryOhsfeldt RL, Morrisey MA. The Review of Economics and Statistics. 79(1), 155-160.Date: 1997 (archived)
- Altering Alcohol Price by Ethanol Content: Results from a Swedish Tax Policy in 1992Ponicki W, Holder HD, Gruenewald PJ, Romelsjö A. Addiction. 92(7), 859-870.Date: 1997 (archived)
- Does Allowing the Sale of Wine in Quebec Grocery Stores Increase Consumption?Adrian M, Ferguson BS, Her M. Journal of Studies on Alcohol. 57(4), 434-448.Date: 1996 (archived)
- Behavioral and Social Consequences Related to the Consumption of Different Beverage TypesSmart RG. Journal of Studies on Alcohol. 57(1), 77-84.Date: 1996 (archived)
- A Dynamic Demand Model for Liquor: The Case for PoolingBaltagi BH, Griffin JM. Review of Economics and Statistics. 77(3), 545-554.Date: 1995 (archived)
- Association of the Waist-To-Hip Ratio is Different with Wine Than with Beer or Hard Liquor Consumption. Atherosclerosis Risk in Communities Study InvestigatorsDuncan BB, Chambless LE, Schmidt MI, Folsom AR, Szklo M, Crouse JR, 3rd . American Journal of Epidemiology. 142(10), 1034-1038.Date: 1995 (archived)