1. Broadcast Advertising and United States Demand for Alcoholic Beverages
    Nelson JP. Southern Economic Journal. 65(4), 774-790.
    Date: 1999 (archived)
  2. Wine and Good Subjective Health
    Poikolainen K, Vartiainen E. American Journal of Epidemiology. 150(1), 47-50.
    Date: 1999 (archived)
  3. Beer Drinking Accounts for Most of the Hazardous Alcohol Consumption Reported in the United States
    Rogers JD, Greenfield TK. Journal of Studies on Alcohol. 60(6), 732-739.
    Date: 1999 (archived)
  4. Cirrhosis Mortality and Per Capita Consumption of Distilled Spirits, United States, 1949-94: Trend Analysis
    Roizen R, Kerr WC, Fillmore KM. British Medical Journal. 319(7211), 666-670.
    Date: 1999 (archived)
  5. Hard Liquor Drinking is Associated with Higher Risk of Cancer of the Oral Cavity and Pharynx Than Wine Drinking. a Case-Control Study in Uruguay
    De Stefani E, Boffetta P, Oreggia F, Fierro L, Mendilaharsu M. Oral Oncology. 34(2), 99-104.
    Date: 1998 (archived)
  6. Alcoholic Beverage Sales Promotion: An Initial Investigation of the Role of Warning Messages and Brand Characters Among Consumers Over and Under the Legal Drinking Age
    Garretson JA, Burton S. Journal of Public Policy and Marketing. 17(1), 35-47.
    Date: 1998 (archived)
  7. “Responsive Regulation” Theory and the Sale of Liquor Act
    Hill L, Stewart L. Social Policy Journal of New Zealand (pp. 49-65). .
    Date: 1998 (archived)
  8. The Public Interest and Liquor Licenses in Ontario
    Kulis RE. Contemporary Drug Problems. 25, 85-97.
    Date: 1998 (archived)
  9. Drive-Up Liquor Windows and Convicted Drunk Drivers: A Comparative Analysis of Place of Purchase
    Lewis NO, Lapham SC, Skipper BJ. Accident Analysis and Prevention. 30(6), 763-772.
    Date: 1998 (archived)
  10. Does Increasing the Beer Tax Reduce Marijuana Consumption?
    Pacula RL. Journal of Health Economics. 17, 557-585.
    Date: 1998 (archived)
  11. Beer and the Tie: Did Divestiture of Brewer-Owned Public Houses Lead to Higher Beer Prices?
    Slade ME. Economic Journal. 108, 565-602.
    Date: 1998 (archived)
  12. Intake of Beer, Wine, and Spirits and Risk of Stroke : The Copenhagen City Heart Study
    Truelsen T, Gronbaek M, Schnohr P, Boysen G. Stroke. 29(12), 2467-2472.
    Date: 1998 (archived)
  13. The Concentration of Liquor Outlets in An Economically Disadvantaged City in the Northeastern United States
    Gorman DM, Speer PW. Substance Use and Misuse. 32(14), 2033-2046.
    Date: 1997 (archived)
  14. Red Wine, White Wine, Liquor, Beer, and Risk for Coronary Artery Disease Hospitalization
    Klatsky AL, Armstrong MA, Friedman GD. The American Journal of Cardiology. 80(4), 416-420.
    Date: 1997 (archived)
  15. Beer Taxes, Workers’ Compensation, and Industrial Injury
    Ohsfeldt RL, Morrisey MA. The Review of Economics and Statistics. 79(1), 155-160.
    Date: 1997 (archived)
  16. Altering Alcohol Price by Ethanol Content: Results from a Swedish Tax Policy in 1992
    Ponicki W, Holder HD, Gruenewald PJ, Romelsjö A. Addiction. 92(7), 859-870.
    Date: 1997 (archived)
  17. Does Allowing the Sale of Wine in Quebec Grocery Stores Increase Consumption?
    Adrian M, Ferguson BS, Her M. Journal of Studies on Alcohol. 57(4), 434-448.
    Date: 1996 (archived)
  18. Behavioral and Social Consequences Related to the Consumption of Different Beverage Types
    Smart RG. Journal of Studies on Alcohol. 57(1), 77-84.
    Date: 1996 (archived)
  19. A Dynamic Demand Model for Liquor: The Case for Pooling
    Baltagi BH, Griffin JM. Review of Economics and Statistics. 77(3), 545-554.
    Date: 1995 (archived)
  20. Association of the Waist-To-Hip Ratio is Different with Wine Than with Beer or Hard Liquor Consumption. Atherosclerosis Risk in Communities Study Investigators
    Duncan BB, Chambless LE, Schmidt MI, Folsom AR, Szklo M, Crouse JR, 3rd . American Journal of Epidemiology. 142(10), 1034-1038.
    Date: 1995 (archived)
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