Spiderman, Marvin the Martian, Ghostface from Scream. What do they all have in common? You can’t fully see their faces, yet somehow, they manage to pump a little joy (or fear!) into our lives. They are able to create emotion without using their mouths.
Nielsen Beverage Alcohol Practice reports that year-over-year growth rate for total off-premise alcohol dollar sales within Nielsen measured channels is +24.8%, +5.4% compared to the previous week.
Exhibit 'A' BrewingCo., based in Framingham, announced at the beginning of May it would begin selling its beer in the Maine market.
The COVID-19 pandemic has led to sharp spikes in demand for basic necessities, alcohol-based disinfecting products, and essential food staples. Consumers have been willing to pay a premium to stock up on these items from both brick-and-mortar and online marketplaces.
PARIS--(BUSINESS WIRE)-- Regulatory News: Pernod Ricard (Paris: RI) has announced today the launch of free online sustainable and responsible bartending training modules.
Nielsen Beverage Alcohol Practice reports the year-over-year growth rate for total off-premise alcohol dollar sales within Nielsen measured channels is +29.4%, though -4.1% compared to the previous week.
That consumers have relocated their lives online in response to the pandemic is an easily visible fact when you look at earnings reports that successful retailers are releasing.
Distillery 291 and online wholesale alcohol distributor, LibDib, have collaborated on a new series of online virtual conferences specifically designed to help American alcohol retailers navigate the latest market challenges in light of the Covid-19 pandemic.
Every culture that has developed social drinking rituals has also developed its own drinking toasts. Americans toast to good spirits with a hearty “Cheers.” In Turkey, it’s commonplace to toast “to honor” by proclaiming “Şerefe.” But the emerging changes and new trends in the alcoholic beverage market are best characterized by the ancient Celts’ “Sláinte,” meaning “to health.”
Insight & Opinion - The three-tier system of alcohol distribution in the United States is changing under our feet. With tasting rooms, bars, restaurants, and event venues either closed or severely limited during the COVID-19 crisis, the industry is seeing a massive “channel shift” to off-premise and ecommerce sales.