A new study from Consumer Reports estimates that requiring cutting-edge safety features on all new motor vehicles would reduce annual traffic deaths in the U.S. by more than half. The study points out that despite the benefits, how and when these systems should be deployed still lacks a robust regulatory framework from Congress or federal agencies.
The Dietary Guidelines Advisory Committee formed inn 1980, provides expert scientific advice once every five years. Currently, the recommended limit for alcohol use in the US is limited to two drinks a day for men, and one for women; one drink is equivalent of 125 mL wine at 12.5% abv (alcohol by volume). The new draft report suggests one drink daily for both sexes.
The Wine Institute, the state’s main lobbying trade group for the wine industry, has a new board and has elected John Sutton, chief financial officer of The Wine Group based out of Livermore, as its chairman.
It says something about Canada that many famous cases throughout Canadian legal history relate to the regulation of alcohol.
Of all alcoholic beverages subject to taxation, stiff drinks—and all distilled spirits—face the stiffest tax rates. Ostensibly, this is because spirits have higher alcohol content than the other categories, like wine and beer.
Everyone seems to be looking for a silver bullet that will effectively reduce alcohol problems. Some entities seem to like tax increases; other groups like education programs.
For many nations, alcohol consumption is part of the culture. In countries like France, known for their vineyards, fine wine is part of everyday life.
Virgin Atlantic has removed alcohol onboard flights as part of a wider overhaul of its catering service it hopes will reduce the risk of coronavirus spreading between passengers.
“The rise in alcohol taxes since 2008 is, in part, due to an alliance of government and temperance interests.” So says Kym Anderson, School of Economics, University of Adelaide, Australia, and Crawford School of Public Policy, Australian National University.
The lemonade doesn’t have to be spiked. In summers past, you may not have thought much of setting a cooler of beer or a pitcher of boozy punch out for the guests at your backyard barbecue.