While Italian wine producers have long been legally able to add sugar to their sparkling wines, during the production process, a duo of small-production Prosecco producers has been called out for over-adulterating reportedly 750,000 liters of Prosecco.
It’s been 17 days since the White House and Congress entered a stalemate over the southern border wall, causing a weeks-long partial government shutdown.
25 YEARS AGO, BARRY TOPP, owner of the New Forest Cider Company, drove trucks filled with apple cider to sell at festivals all over the United Kingdom. There’s one festival in particular he reminisces about with great fondness: at the Royal Air Force Lakenheath base, which hosts American military personnel.
As the laws governing the use of cannabis continue to broaden in the US and other countries, beverage brands are increasingly investigating using the ingredient in products.
Sazerac, the New Orleans-based family-owned spirits company, is continuing a programme of rapid expansion by buying an enhanced stake in India’s John Distilleries Private Limited (JDPL) from Gaja Capital, the private equity house.
Craft beer culture is constantly evolving and developing, and I, like many writers, like to take the New Year as an opportunity to recalibrate, examine what has recently happened, and speculate on what may be soon to come.
The future of wine has never looked so different. Humans have been drinking this ancient tipple out of glass bottles for hundreds of years.
There were so many excellent bottles released this year in every category of spirits, it’s nearly impossible to narrow them down.
Nearly a month after Diversified Metal Engineering (DME) entered into receivership, a Texas craft brewery that paid the Canadian brewing equipment manufacturer more than $1 million in deposits is ceasing operations.
Washington state grape growers and wine makers are invited to provide input for direction of the Washington State Wine Commission’s statewide research program by attending the commission’s annual research review on Jan. 16 and 17 in Prosser, Washington.