NABCA continues business operations under the “Safer At Home” principal, which heeds the recommendations from public health and government sources in the effort to curb the spread of COVID-19. NABCA will slowly allow employees to return to the office and to telework. It will continue to evaluate this course of action and respond accordingly. NABCA expects business to go on as usual with staff able to assist with inquiries and requests. NABCA appreciates your partnership and business relationship.
The COVID-19 pandemic has led to increased alcohol use, skyrocketing stress levels and limited mental health and addiction services. Experts suspect that combination could lead to more cases of fetal alcohol spectrum disorder (FASD).
French wine makers are expected to produce nearly a third less wine this year than usual, after their vineyards were struck by frosts, poor weather and disease during the spring and summer.
P.E.I. Liquor issued a recall Wednesday for cans of Nimrods' Funky Peach, "due to concerns of rupturing cans," the agency said in a release.
Vinpro, a non-profit company representing 3,500 South African wine producers, will head to court on Monday (23 August) to fight the government’s ongoing alcohol ban and fully reopen the industry.
Scottish pubs are "just days away" from running out of alcohol due to supply issues, industry bosses have warned.
Councils want the right to block new pubs in areas where heavy drinking is harming people’s health.
The impact of alcohol-related hospital admissions should be considered when bars want to renew their licences, according to local councils.
A new Canterbury University study assessing the relationship between young people's mental health and where they grow up could influence urban and rural planning.
Leading Japanese spirits manufacturers are introducing a range of low-alcohol products to the market especially after the government's new call to stay indoors triggered by increase in infections from Covid-19.
NEW DELHI: Liquor major Diageo India has partnered with industry body National Restaurant Association of India (NRAI) to vaccinate staff of food and beverage outlets through its Raising the Bar programme.
