Gov. J.B. Pritzker on Tuesday named Melody Spann Cooper — the owner of Chicago’s only African American owned radio station, WVON-AM — a commissioner to the Illinois Liquor Control Commission.
DRACUT — State Rep. Colleen Garry has sponsored a bill requiring restaurants to list the percentage of alcohol in the beers they serve on menus.
It may not be as expansive or dense as Kentucky’s famous bourbon trail, but D.C. now has its own tour of locally-made whiskey and other spirits.
Alcohol sales may be dropping across the names as millennials and Gen Z-ers increasingly turn to #sober lifestyles, but Baton Rouge alcohol proprietors say no such trend applies here.
BOSTON — Package store owners are resisting a proposal to lift the state's prohibition on discounts for beer, wine and liquor sales, saying it will drive small, mom-and-pop retailers out of business.
Two bills filed in the state Legislature could raise the wages of thousands of waitstaff at restaurants across Massachusetts.
Tennessee students are among the most likely in the nation to take drugs in high school, according to a recent report from Project Know analyzing Youth Risk Behavior Surveillance data.
A Lovingston distillery producing single-malt whiskey is being sued in the U.S. District Court of Delaware by a Scotland-based trade association for using on beverage labels words traditionally associated with whiskey produced in Scotland.
A 5 EYEWITNESS NEWS investigation has found testimony of forensic experts questioning the reliability of the breathalyzer used by more than 200 Minnesota law enforcement agencies.
Grubhub might have to swallow hard when it reads this new set of rules. The New York State Liquor Authority is developing new rules that will significantly curb the stiff fees that can be charged by food-ordering companies like Grubhub, Uber Eats, DoorDash and Postmates, The Post has learned.