U.S. industry groups, confronted with the economic damage wrought by the pandemic, have started asking lawmakers for more targeted tax relief.
The coronavirus pandemic is loosening up liquor laws in states across the country, and some restaurant and bar owners hope that rules become permanent.
Remember when gift cards were going to save America’s bar and restaurant industry? The solution was first touted by major news outlets during the third week of March, after state governments mandated that bars and restaurants close their on-premise operations.
In Brooklyn, New York, Rhodora Wine Bar evokes a neighborhood watering hole transported from Europe. Details like distressed wood, mismatched chairs and marble tables honed matte with wear suggest the passage of time.
Craft distilleries in the US are “barely hanging on” and face “severe financial hardship” unless immediate help is made available, the Distilled Spirits Council of the US (Discus) has warned.
April and May are busy and exciting times on farms, with plants emerging from winter dormancy, and on-farm tilling, pruning, trellis building, twining, etc. Spring 2020 was shaping up to be the first year that total U.S. hop acres would surpass 60,000 in many decades.
Differences in prices of pints and cans of beer, behaviour of social drinkers and prevalence of subscription services claimed to be behind reduction of projections for growth of the UK alcoholic beverages market
As boredom mounts, inebriation can’t be far behind. With so many Americans stuck inside during coronavirus-related quarantine, alcohol consumption has perhaps unsurprisingly been on the rise as a whole, but the true story of this particular cataclysm when it comes to booze is not the level of consumption...
As demand for hand sanitizer spiked during the COVID-19 pandemic, American agribusiness Archer Daniels Midland (ADM) is supplying industrial ethyl alcohol to support production of hand sanitizer by North American distilled spirits producer Sazerac Company.
In recent years, the blurring between retail and foodservice had already started with the proliferation of high-end food halls throughout North America — a model that was already familiar to much of the rest of the world, especially throughout areas of Europe and Asia.