While the whisky industry was, for a long time, seen as male preserve there were some talented women who played leading roles at major brands. Fred Minnick shines a light on their groundbreaking work.
Friday is a big day. Not only is it International Women’s Day, a celebration of how far women have come in society, in politics and in economics.
WASHINGTON, D.C. – Trade associations representing American’s beer and beverage industries praised Representatives Al Lawson (D-FL) and Ken Buck (R-CO) for reintroducing the Aluminum Pricing Examination (APEX) Act (H.R.1406)...
Traditionally, beer has been thought of as a male dominated field, from those who brew it to those who drink it, but as in so many other industries, that is quickly changing.
A lot of digital ink has been spilled of late over the fate of the wine industry. Baby boomers are aging out of wine consumption and millennials are not embracing wine in the numbers that had been expected.
The Wine Business Institute (WBI) in the School of Business and Economics (SBE) at Sonoma State University (SSU) today announced the release of thirteen films in the Business of Wine Video Series...
Anheuser-Busch InBev sparked backlash from corn producer industry groups and rival brewers when it aired a Super Bowl ad that shamed other beer brands for using corn syrup.
Beer drinkers in China -- and in Chinese restaurants around the globe that sell brands like Tsingtao -- may end up bearing the cost of a trade probe that’s shaking the barley market.
Cannabis legalisation presents a “long-term risk” to the alcohol industry in the US and could be consumed in “new occasions that alcohol cannot and will not play”, according to a recent report.
In the world of wine, "terroir” (pronounced "ter-war”) is a term used to describe the conditions in which a vine grows that then translates into the unique character of the final product — a delicious wine with complex flavors influenced by the soil and climate in which the vine was grown.