NABCA gathers, validates, and organizes data that helps guide policy and define effective regulations and allows for thoughtful decisions regarding inventory, sales and pricing.
NABCA provides a forum for alcohol control systems, government agencies, public health organizations, the media and the beverage alcohol industry to communicate, collaborate and find common ground.
NABCA offers numerous resources and research about regulatory, operational, policy and public health issues to inform public discussions about the alcohol landscape.
For the second year in a row, NABCA has been certified as a Great Place to Work. NABCA takes pride in its workplace culture which is meaningful to its employees. With a small staff that values personal connections and offers a hybrid work schedule, NABCA strives to create a positive work environment.
The National Liquor Law Enforcement Association (NLLEA), a nonprofit, membership-based organization representing more than 1,700 members from federal, state, tribal, and local law enforcement agencies across 43 states and the District of Columbia.
Formerly named the Annotated Bibliography, The Collection provides a comprehensive overview of the latest scientific evidence on important topics related to alcohol policy.
As a member of NABCA, you have access to a wide variety of information related to the regulation and sale of beverage alcohol, related public health messages and beverage alcohol policy.
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The Control State Code (CSC) is a unique code identifying alcoholic beverage BRANDS and SIZES sold in the Control States. For more information, please click here.
To apply for a control state code(s), please complete the online form. If you are a member, please login before you apply.
NEW international data have shown that alcohol-related liver disease continues to place a substantial burden on health systems, even in regions where overall alcohol consumption has declined in recent years.
Representative Calvin Boleyer opened the committee hearing on HB 16-73 by saying the bill is intended to 'start a conversation' about how very small distillers - sometimes operating out of 50 square feet - can sell tiny runs of spirits in collaboration with restaurants and bars.
A bill aiming to expand where alcohol can be served in Washington state is advancing through the legislative process.
