1. How Does the Body Deal with Energy from Alcohol?
    Buemann B, Astrup A. Nutrition. 17(7-8), 638-641.
    Date: 2001 (archived)
  2. Factors Influencing the Relation Between Alcohol and Mortality—With Focus on Wine
    Gronbaek M. Journal of Internal Medicine. 250(4), 291-308.
    Date: 2001 (archived)
  3. Nutritional and Health Benefits of Beer
    Denke MA. The American Journal of Medical Sciences. 320(5), 320-326.
    Date: 2000 (archived)
  4. Influence of Dose and Beverage Type Instructions on Alcohol Outcome Expectancies of DUI of Offenders
    Guarna J, Rosenberg H. Journal of Studies on Alcohol. 61(2), 341-344.
    Date: 2000 (archived)
  5. An Alternative to Standard Drinks as a Measure of Alcohol Consumption
    Kaskutas LA, Graves K. Journal of Substance Abuse. 12(1-2), 67-78.
    Date: 2000 (archived)
  6. Beverage-Specific Alcohol Consumption and Cirrhosis Mortality in a Group of English-Speaking Beer-Drinking Countries
    Kerr WC, Fillmore KM, Marvy P. Addiction. 95(3), 339-346.
    Date: 2000 (archived)
  7. The Effects of Beer Taxes on Physical Child Abuse
    Markowitz S, Grossman M. Journal of Health Economics. 19(2), 271-282.
    Date: 2000 (archived)
  8. Wine Wars - Direct Shipment of Wine: The Twenty-First Amendment, the Commerce Clause, and Consumers’ Rights
    Martin SL. American Business Law Journal. 38(1), 1-40.
    Date: 2000 (archived)
  9. Double Marginalization and Privatization in Liquor Retailing
    West DS. Review of Industrial Organization. 16(4), 399-415.
    Date: 2000 (archived)
  10. Dynamic Gains and Static Losses in Oligopoly: Evidence from the Beer Industry
    Gisser M. Economic Inquiry. 37(3), 554-573.
    Date: 1999 (archived)
  11. Does the Concept of a Standard Drink Apply to Viticultural Societies?
    Gual A, Martos AR, Lligona A, Llopis JJ. Alcohol and Alcoholism. 34(2), 153-160.
    Date: 1999 (archived)
  12. Specific Alcoholic Beverages and Physical and Mental Health Among Adolescents
    Hansell S, White HR, Vali FM. Journal of Studies on Alcohol. 60(2), 209-218.
    Date: 1999 (archived)
  13. Broadcast Advertising and United States Demand for Alcoholic Beverages
    Nelson JP. Southern Economic Journal. 65(4), 774-790.
    Date: 1999 (archived)
  14. Wine and Good Subjective Health
    Poikolainen K, Vartiainen E. American Journal of Epidemiology. 150(1), 47-50.
    Date: 1999 (archived)
  15. Beer Drinking Accounts for Most of the Hazardous Alcohol Consumption Reported in the United States
    Rogers JD, Greenfield TK. Journal of Studies on Alcohol. 60(6), 732-739.
    Date: 1999 (archived)
  16. Cirrhosis Mortality and Per Capita Consumption of Distilled Spirits, United States, 1949-94: Trend Analysis
    Roizen R, Kerr WC, Fillmore KM. British Medical Journal. 319(7211), 666-670.
    Date: 1999 (archived)
  17. Hard Liquor Drinking is Associated with Higher Risk of Cancer of the Oral Cavity and Pharynx Than Wine Drinking. a Case-Control Study in Uruguay
    De Stefani E, Boffetta P, Oreggia F, Fierro L, Mendilaharsu M. Oral Oncology. 34(2), 99-104.
    Date: 1998 (archived)
  18. Alcoholic Beverage Sales Promotion: An Initial Investigation of the Role of Warning Messages and Brand Characters Among Consumers Over and Under the Legal Drinking Age
    Garretson JA, Burton S. Journal of Public Policy and Marketing. 17(1), 35-47.
    Date: 1998 (archived)
  19. “Responsive Regulation” Theory and the Sale of Liquor Act
    Hill L, Stewart L. Social Policy Journal of New Zealand (pp. 49-65). .
    Date: 1998 (archived)
  20. The Public Interest and Liquor Licenses in Ontario
    Kulis RE. Contemporary Drug Problems. 25, 85-97.
    Date: 1998 (archived)
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