- How Does the Body Deal with Energy from Alcohol?Buemann B, Astrup A. Nutrition. 17(7-8), 638-641.Date: 2001 (archived)
- Factors Influencing the Relation Between Alcohol and Mortality—With Focus on WineGronbaek M. Journal of Internal Medicine. 250(4), 291-308.Date: 2001 (archived)
- Nutritional and Health Benefits of BeerDenke MA. The American Journal of Medical Sciences. 320(5), 320-326.Date: 2000 (archived)
- Influence of Dose and Beverage Type Instructions on Alcohol Outcome Expectancies of DUI of OffendersGuarna J, Rosenberg H. Journal of Studies on Alcohol. 61(2), 341-344.Date: 2000 (archived)
- An Alternative to Standard Drinks as a Measure of Alcohol ConsumptionKaskutas LA, Graves K. Journal of Substance Abuse. 12(1-2), 67-78.Date: 2000 (archived)
- Beverage-Specific Alcohol Consumption and Cirrhosis Mortality in a Group of English-Speaking Beer-Drinking CountriesKerr WC, Fillmore KM, Marvy P. Addiction. 95(3), 339-346.Date: 2000 (archived)
- The Effects of Beer Taxes on Physical Child AbuseMarkowitz S, Grossman M. Journal of Health Economics. 19(2), 271-282.Date: 2000 (archived)
- Wine Wars - Direct Shipment of Wine: The Twenty-First Amendment, the Commerce Clause, and Consumers’ RightsMartin SL. American Business Law Journal. 38(1), 1-40.Date: 2000 (archived)
- Double Marginalization and Privatization in Liquor RetailingWest DS. Review of Industrial Organization. 16(4), 399-415.Date: 2000 (archived)
- Dynamic Gains and Static Losses in Oligopoly: Evidence from the Beer IndustryGisser M. Economic Inquiry. 37(3), 554-573.Date: 1999 (archived)
- Does the Concept of a Standard Drink Apply to Viticultural Societies?Gual A, Martos AR, Lligona A, Llopis JJ. Alcohol and Alcoholism. 34(2), 153-160.Date: 1999 (archived)
- Specific Alcoholic Beverages and Physical and Mental Health Among AdolescentsHansell S, White HR, Vali FM. Journal of Studies on Alcohol. 60(2), 209-218.Date: 1999 (archived)
- Broadcast Advertising and United States Demand for Alcoholic BeveragesNelson JP. Southern Economic Journal. 65(4), 774-790.Date: 1999 (archived)
- Wine and Good Subjective HealthPoikolainen K, Vartiainen E. American Journal of Epidemiology. 150(1), 47-50.Date: 1999 (archived)
- Beer Drinking Accounts for Most of the Hazardous Alcohol Consumption Reported in the United StatesRogers JD, Greenfield TK. Journal of Studies on Alcohol. 60(6), 732-739.Date: 1999 (archived)
- Cirrhosis Mortality and Per Capita Consumption of Distilled Spirits, United States, 1949-94: Trend AnalysisRoizen R, Kerr WC, Fillmore KM. British Medical Journal. 319(7211), 666-670.Date: 1999 (archived)
- Hard Liquor Drinking is Associated with Higher Risk of Cancer of the Oral Cavity and Pharynx Than Wine Drinking. a Case-Control Study in UruguayDe Stefani E, Boffetta P, Oreggia F, Fierro L, Mendilaharsu M. Oral Oncology. 34(2), 99-104.Date: 1998 (archived)
- Alcoholic Beverage Sales Promotion: An Initial Investigation of the Role of Warning Messages and Brand Characters Among Consumers Over and Under the Legal Drinking AgeGarretson JA, Burton S. Journal of Public Policy and Marketing. 17(1), 35-47.Date: 1998 (archived)
- “Responsive Regulation” Theory and the Sale of Liquor ActHill L, Stewart L. Social Policy Journal of New Zealand (pp. 49-65). .Date: 1998 (archived)
- The Public Interest and Liquor Licenses in OntarioKulis RE. Contemporary Drug Problems. 25, 85-97.Date: 1998 (archived)