A trendy downtown Salt Lake City seafood restaurant started business Saturday with glass-smashing and champagne, a symbolic gesture in its emancipation from Utah's so-called "Zion Curtains" alcohol law.
"It feels fabulous and liberating. It's a hallelujah moment," said Joel LaSalle, owner of Current Fish & Oyster. "It'll make our restaurant twice as beautiful because you can actually see the $100,000 bar and wall."
