Ohio lawmakers are considering a bill that would allow restaurants and bars to sell liquor on Sundays without having to obtain a special permit.
To-go and delivery orders of alcoholic drinks could become a permanent option for customers under new legislation proposed by Columbus legislators.
SALT LAKE CITY, Utah – The Utah Department of Alcoholic Beverage Control closed two liquor stores after an employee tested positive for COVID-19. Both stores are in Salt Lake City.
As we outlined in our post last week, Governor Wolf issued guidance for retail food and alcohol businesses in green counties (permitted to have 50% of capacity inside and outside dining) and yellow counties (permitted to have 50% of capacity outside dining beginning on June 5).
Exhibit 'A' BrewingCo., based in Framingham, announced at the beginning of May it would begin selling its beer in the Maine market.
All of Virginia, except for Northern Virginia and the city of Richmond, will move into Phase Two of business reopenings on Friday, June 5.
“Just starting to see the light at the end of the tunnel here,” restaurant owner Justin Weathers said Wednesday when asked how things were going. He and partner Joe Monnich own three locations of Stove & Tap in Montgomery and Chester Counties, as well as the Bercy in Ardmore and Al Pastor in Exton.
Gov. Tom Wolf on Thursday signed House Bill 327 allowing licensed restaurants and hotels that have lost more than 25% of average monthly sales during the pandemic to sell prepared 4-ounce to 64-ounce beverages or mixed drinks for off-premise consumption.
In a move that could help Oregon restaurants and bars comply with state-mandated social distancing guidelines, the Oregon Liquor Control Commission has begun fast-tracking applications to expand the sale of alcohol to sidewalks, streets and nearby parking lots.
UNIVERSITY PARK, Pa. – Parents with questions about how to protect their teens from the dangers of alcohol and other drugs can now receive research-based advice from videos featuring Robert Turrisi, a Penn State professor of biobehavioral health with more than 35 years of experience in researching underage drinking.