WASHINGTON - Senate Finance Committee Ranking Member Ron Wyden, D-Ore., and Senator Roy Blunt, R-Mo., introduced legislation Wednesday they said is designed to help ensure the continued growth of America’s craft beverage industry by making permanent tax reform and rule modernization adopted in 2017 but set to expire at the end of the year.
Freelance food journalist Victoria Stewart and restaurant public relations (PR) officer Hannah Norris are set to launch a not-for-profit platform that aims to tackle harassment in the hospitality industry.
SALT LAKE CITY — Is a six-pack of beer healthier if it doesn’t contain corn syrup? Does grapefruit-flavored water spiked with alcohol count as fruit?
We have received a number of questions regarding how we plan to address the significant backlog of applications and other work items we now have following the shutdown, including how long it will take us to resume normal operations.
According to a new survey of 1,010 full-time U.S. workers, these are the top five industries that allow or sponsor alcohol consumption the most.
Even though many people have stuck to their Dry January pledge, the month is almost over which means happy hours after work will soon be in full swing.
Waltham, Massachusetts — The Responsible Retailing Forum (RRForum) and Better Drinking Culture (BDC) announce their strategic alliance to develop a program for college and university communities to shift the paradigm of alcohol use from binge to moderate drinking.
Hundreds of Alcohol and Tobacco Tax and Trade Bureau (TTB) employees returned to work on Monday, following a 35-day government shutdown the brought beer label approvals and other important alcohol beverage enforcement activities to a standstill.
“Being sober curious is about ¬questioning every impulse or expectation to drink and using the answers to inform whether or not you actually drink,” says the author who coined the term.
The World Health Organization recently reported that dangerous alcohol consumption kills over 3 million people each year, worldwide. Alcohol-related deaths represent over 5 percent of all recorded deaths.
Rapid growth in the number of small and independent breweries that rely on taproom sales has received a lot of attention- not all of it positive-across the beer industry. Any disruptive change in a mature product market is news.