US trade body the Distilled Spirits Council and the Foundation for Advancing Alcohol Responsibility have named Chris Swonger president and CEO of both organisations.
Kombucha tea is a slightly sweet, slightly acidic beverage. It’s increasingly popular within the health community and has been consumed for thousands of years and promoted as a healing elixir.
The U.S. wine market reached 344.7 million nine-liter cases in 2017, an increase of 1 percent, according to the Beverage Information Group's 2018 Wine Handbook.
(CNN)The National Transportation Safety Board said Tuesday that the probable cause of a crash that killed 12 people on a church bus near Concan, Texas, in March 2017 was that the 20-year-old man whose truck hit the bus was under the influence of marijuana and a sedative.
According to the latest Global Status Report on Alcohol and Health by the World Health Organization, "Price policies are the most cost-effective WHO best buy for reducing the burden of harmful alcohol use."
WASHINGTON — As polls show record support for marijuana legalization, advocates say the midterm elections could mark the point of no return for a movement that has been gathering steam for years.
OAKVILLE, Ontario, Oct. 11, 2018 (GLOBE NEWSWIRE) -- MADD Canada is proud to announce that The Honourable Jody Wilson-Raybould, Minister of Justice and Attorney General of Canada, is the recipient of a 2018 Citizen of Distinction award for her outstanding efforts to strengthen Canada’s impaired driving laws.
TrakUrWine, LLC is a new company founded by Jim Farrell, President and CEO of Beverage Merchandising, Inc. (BMI), a 25-year-old brand service company which operates exclusively in the adult beverage industry.
American universities are grappling with (at times, fatal) problems of students excessively drinking. Fraternities are regularly on the news for the excesses of Greek Life, where alcohol, parties and hazing frequently occur.
It's no secret that you can find tons of tasty and boozy treats in Disney Springs, but the latest icy dessert from Paddlefish Restaurant at the Walt Disney World Resort really takes the cake (or, ice cream, rather).