It says something about Canada that many famous cases throughout Canadian legal history relate to the regulation of alcohol.
Of all alcoholic beverages subject to taxation, stiff drinks—and all distilled spirits—face the stiffest tax rates. Ostensibly, this is because spirits have higher alcohol content than the other categories, like wine and beer.
Everyone seems to be looking for a silver bullet that will effectively reduce alcohol problems. Some entities seem to like tax increases; other groups like education programs.
For many nations, alcohol consumption is part of the culture. In countries like France, known for their vineyards, fine wine is part of everyday life.
Virgin Atlantic has removed alcohol onboard flights as part of a wider overhaul of its catering service it hopes will reduce the risk of coronavirus spreading between passengers.
“The rise in alcohol taxes since 2008 is, in part, due to an alliance of government and temperance interests.” So says Kym Anderson, School of Economics, University of Adelaide, Australia, and Crawford School of Public Policy, Australian National University.
The lemonade doesn’t have to be spiked. In summers past, you may not have thought much of setting a cooler of beer or a pitcher of boozy punch out for the guests at your backyard barbecue.
Today's trivia question asks you to rank by percentage of alcohol beer, liquor and wine. The official ABV or alcohol by volume is listed by the Alcohol Research Group of the Public Health Institute.
COLUMBUS, Ohio.—Since COVID-19, 34 states, Washington, D.C., and Puerto Rico have allowed for on-demand alcohol delivery, ABC News reports.
The Center for Alcohol Policy (the Center), an educational foundation supporting responsible alcohol policy, recently appointed Kelly Roberson as its new executive director.