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1 posts
Mon, 05/11/2020 - 14:54
Lisa Dixon
Last seen:
Joined: 06/05/2017 - 07:25
Financial aid needed as craft distillers ‘barely hanging on’

Craft distilleries in the US are “barely hanging on” and face “severe financial hardship” unless immediate help is made available, the Distilled Spirits Council of the US (Discus) has warned.

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Mon, 05/11/2020 - 14:53
Lisa Dixon
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Joined: 06/05/2017 - 07:25
ADM Supplies Sazerac with Alcohol for Hand Sanitizer

As demand for hand sanitizer spiked during the COVID-19 pandemic, American agribusiness Archer Daniels Midland (ADM) is supplying industrial ethyl alcohol to support production of hand sanitizer by North American distilled spirits producer Sazerac Company. 

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Mon, 05/11/2020 - 14:35
Lisa Dixon
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Joined: 06/05/2017 - 07:25
Struggling to Survive, Bars and Restaurants Must Bring Politics to the Table

Remember when gift cards were going to save America’s bar and restaurant industry? The solution was first touted by major news outlets during the third week of March, after state governments mandated that bars and restaurants close their on-premise operations.

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1 posts
Mon, 05/11/2020 - 14:33
Lisa Dixon
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Joined: 06/05/2017 - 07:25
Industries Pushing for Targeted Tax Relief in Pandemic Bills

U.S. industry groups, confronted with the economic damage wrought by the pandemic, have started asking lawmakers for more targeted tax relief.

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Mon, 05/11/2020 - 14:32
Lisa Dixon
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Joined: 06/05/2017 - 07:25
Communicate now with growers and dealers to share your updated hop requirements

April and May are busy and exciting times on farms, with plants emerging from winter dormancy, and on-farm tilling, pruning, trellis building, twining, etc. Spring 2020 was shaping up to be the first year that total U.S. hop acres would surpass 60,000 in many decades.

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1 posts
Mon, 05/11/2020 - 14:30
Lisa Dixon
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Joined: 06/05/2017 - 07:25
Low-Waste Bars and Restaurants Are Building a New Paradigm

In Brooklyn, New York, Rhodora Wine Bar evokes a neighborhood watering hole transported from Europe.  Details like distressed wood, mismatched chairs and marble tables honed matte with wear suggest the passage of time.

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1 posts
Mon, 05/11/2020 - 14:21
Lisa Dixon
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Joined: 06/05/2017 - 07:25
Hendrick’s asks bartenders to Pour it Forward

Gin brand Hendrick’s has launched a social media programme to help bartenders return to work, called Pour it Forward.

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1 posts
Mon, 05/11/2020 - 14:20
Lisa Dixon
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Joined: 06/05/2017 - 07:25
Wine industry working together on cash flow

Now key industry body Australian Grape & Wine (AGW) is reminding everyone involved in the industry that cash flow is essential to all businesses along the grape and wine supply chain.

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Thu, 05/07/2020 - 14:57
Lisa Dixon
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Joined: 06/05/2017 - 07:25
Bars, restaurants want coronavirus inspired alcohol delivery to be permanent

The coronavirus pandemic is loosening up liquor laws in states across the country, and some restaurant and bar owners hope that rules become permanent.

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Thu, 05/07/2020 - 14:56
Lisa Dixon
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Joined: 06/05/2017 - 07:25
Online alcohol sales may see permanent rise as coronavirus alters shopping habits

As more consumers turn to the convenience of e-commerce to deliver alcohol during the coronavirus outbreak, the recent surge could be indicative of a broader shift that could buoy the largely untapped segment for beer, spirits and wine long after the virus has dissipated.

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