Regional designations for American whiskey by state are slowly growing in consideration and sometimes legal stature as the industry continues to evolve. Certified Texas Whiskey and Empire Rye (New York State), for example, are two of the latest. Now joining them out of Missouri is Missouri Bourbon.
VERSAILLES, KY. -A Jim Beam bourbon warehouse in Woodford County, Ky., burns July 3, 2019, after catching fire the night before. Runoff from the blaze contaminated nearby waterways and Jim Beam will face fines, authorities said.
The wine industry received a C+ grade on preparedness for catastrophic events, such as wildfires and earthquakes, that could potentially cripple a business, according to survey released Wednesday by Sonoma State University.
The William K. Busch Brewing Co., maker of Kräftig beer, is ceasing operations due to market demand, the Brentwood-based company said Wednesday.
Anheuser-Busch InBev (NYSE:BUD) is often criticized for its craft beer ambitions. Buying up 10 or so small breweries and producing its own "craft" beer, Shock Top, has not sat well with some beer afficianados rooting for the small, independent brewers that are craft by definition.
As more of us look to maintain healthier lifestyles, the world of low- and no-alcohol drinks continues to innovate. But, finds Lucy Britner, Scotch whisky is yet to find its place in this new landscape.
Diageo India Tuesday asked the Centre to promote 'ease of doing business' that encourages states to introduce reforms for alcoholic beverages industry.
German brewer Gilde has an ambitious plan to build one of the largest individual craft brewing facilities in the United States.
Diageo’s global head of innovation, Michael Ward, has admitted that the company has been working on a non-alcoholic version of Guinness, although he said that developing such a product posed "a lot of challenges to work through".
Japanese brewer Suntory Holdings will hold off further investment in Chinadue to uncertainties from the trade war, said its CEO Takeshi Niinami.