The Craft Beverage Modernization and Tax Reform Act (CBMTRA) reached 50 percent support in the U.S. Senate yesterday, with 51 co-sponsors to date.
Most consumers are aware of the allure that ultra-rare wines offer -- some people will wait years and pay thousands to get their hands on a hard-to-find vintage.
The world’s first AI-developed whiskey has been created by Swedish distillery Mackmyra, in collaboration with Fourkind, a Finnish technology consultancy specializing in AI spearhead projects, and Microsoft.
LOUISVILLE - Just a few months ago, Kentucky bourbon was taking the world by storm. Long a quaint drink for grandfathers, the quintessentially American spirit made with local corn and the bluegrass region's almost mythical limestone water at last was a hit with bar goers in Madrid, Tokyo, London, Sydney, Paris, Warsaw and Berlin.
Tito’s vodka has become the largest-selling spirits brand in U.S. control states, surpassing Smirnoff vodka for the first time during the first quarter of 2019, according to the National Alcohol Beverage Control Association (NABCA).
Seattle, Washington--(Newsfile Corp. - May 2, 2019) - CFN Media Group ("CFN Media"), the leading agency and financial media network dedicated to the North American cannabis industry, announces the publication of an article covering the exciting and emerging cannabis beverage market.
AUSTRALIA - Independent liquor retailers took back around 130,000 customers from supermarket chains over the 12 months to December 2018, increasing their market share from 9.8 per cent to 12.9 per cent, according to research firm Roy Morgan.
You may soon have to shell out more money for a cold one, as Indian breweries are likely to import barley this season to offset the shortfall in domestic production of the cereal.
It takes just two clicks for shoppers to add six bottles of red wine from Thrive Market’s curated collection to their online grocery cart.
Whether consumer or trade, when it comes to making a wine sale, aesthetics go a long way. No matter where in the world or what side of the industry, any given wine consumer's first interaction with a bottle ironically begins with their eyes.