Trade talks are going on in Washington, D.C., between China and the U.S., in an effort to avert an all out trade war. Among those closely watching are winemakers in California.
This follows the decision at the June 2017 AGM to replace the former ETRC Alcohol Code of Conduct with the DFWC Code, developed by DFWC in close cooperation with its regional associations.
The Canadian arm of alcohol distributor Southern Glazer’s Wine & Spirits LLC is entering the cannabis market by launching a marijuana-focused broker and partnering with licensed producer Aphria Inc.
Earl Grey-based liqueurs and tea-based cocktails are taking brewing up a storm in London’s bar scene and the off-trade – and some think it could even replace our love-affair with gin.
Irish whiskey might be about to get caught in the Brexit wars.
The rate of decline in global alcohol consumption is accelerating, with the global market for alcoholic drinks shrinking by 1.3% in 2016, compared with an average rate of 0.3% in the previous five years.
TOKYO - As someone who occasionally gets paid to drink beer, I understand the appeal of knocking back a cold one during the workday. Most employers, though, don’t take too kindly to their staff getting liquored up on the job.
The Beer Institute (BI) is forecasting U.S. beer shipments to decline between one and three percent in 2018, chief economist Michael Uhrich shared during the national trade association’s “State of the Industry” webinar today.
HOLLYWOOD, FL — The 2nd Annual International Women in Wine Celebration by Urban Connoisseurs took place (April 28, 2018) aboard the South Beach Lady Yacht in Hollywood, FL.
Christian Miller has crunched wine industry numbers for years, and the name of his Berkeley-based consulting firm, Full Glass Research, pretty much sums up what’s going on in Oregon’s wine scene.