New Jerseyans who have been missing that signature martini, sangria or other cocktail could soon be able to not only get spirits with their takeout order, but even have drinks delivered under one of three bills an Assembly committee cleared Monday that are aimed at helping the state’s hospitality industry.
Despite what it may seem like, not everyone is drinking underage.
An Indiana report in 2018 showed that 21% of youths ages 12 to 20 had consumed alcohol in the past month.
ORLANDO, Fla. – Confused about the rules under Florida’s reopening phase one, some Orlando bars were serving alcohol to customers for drinking on site Monday and had to be asked to stop, according to the Orlando Police Department.
Restaurant dining rooms in the Bay Area have been shuttered for more than 50 days.
When Julio Bermejo, owner of Tommy's Mexican Restaurant in the Richmond District, crunched the numbers on serving only take-out meals for months, "the math just wasn't there."
This afternoon, the Washington State Liquor and Cannabis Board temporarily legalized the sale of cocktails to go, a move that bars and restaurants in Oregon desperately want here.
Many South Carolina breweries are seeing revenue streams run dry under the global health crisis as statewide restrictions limit their ability to connect with customers.
SAN CLEMENTE, Calif. - A restaurant owner in San Clemente is opening his doors again Thursday despite the threat of losing his liquor license.
DULUTH,MN -- A bill being discussed at the Minnesota State Capitol would allow breweries to sell four and six packs out of their taprooms.
As the fight against COVID-19 continues across the globe we must continue an active conversation about strengthening the public health infrastructure in Nebraska and across the United States.
In New Haven, Conn., a man broke into a Cuban restaurant and spent days drinking his way through the liquor selection. In San Jose, Calif., a restaurant owner watched from his phone as security cameras recorded a burglar’s helping himself to the best bottles in the bar. And in San Francisco, a restaurant in the city’s wholesale Flower Mart was robbed or vandalized four times in less than a month.