SALT LAKE CITY — If you drink alcohol in Utah, Anna Buckner is tracking you and will be for the next four years.
SALT LAKE CITY — Research shows that parents are the No. 1 influence in keeping their kids away from alcohol, which is why public health professionals in Utah are reeling after hearing that funding for their nationally recognized educational campaign, "Parents Empowered," is potentially on the chopping block.
PORTLAND, Ore. - The Oregon Liquor Control Commission approved a temporary rule Thursday increasing the penalties for marijuana retail licensees that sell marijuana to minors. The rule includes a provision to revoke an individual’s marijuana worker permit if the permittee intentionally sells marijuana to a minor.
GALLUP — A northwestern New Mexico county has passed a resolution that will ban liquor sales before 10 a.m.
The Gallup Independent reported the McKinley County Board of Commissioners passed the early liquor sales restriction in a 2-1 vote Tuesday.
The catastrophic water shortage that is gripping Cape Town is now threatening to hurt the output of the region’s vineyards, which make South Africa the world’s seventh-largest producer of wine.
The society wants it to be mandatory to include the government's guideline to drink no more than 14 units a week.
Drink manufacturers could also warn of the link with health conditions such as bowel and breast cancer.
Wine & Spirits Wholesalers of America (WSWA) President and CEO Craig Wolf today announced that he will depart the organization at the end of June, capping an 18-year run at the association that serves as the voice of family-owned American distributors of wine and spirits.
As marijuana becomes more available to Californians and additional efforts to legalize it move forward in other states, law enforcement may face a challenge in identifying drivers who are high.
Alcohol is simple. A higher concentration in the bloodstream means more impairment and a higher likelihood of accidents.
Craft beer certainly has a large and passionate fan base with drinkers appreciating a product that is locally made, produced in small batches to high quality standards and of course, the sheer variety and multitude of flavors on offer.
As the whiskey industry continues to grow, Tennessee’s two largest distilleries struggled to comply with water quality regulations last year.
Jack Daniels and George Dickel exceeded their limits for chlorine and other pollutants that can harm aquatic wildlife.