A change in Arkansas state law now allows grocery stores and some convenience stores to sell wine from large producers and wine from all over the country. Previously, the stores, including Walmart, were only allowed to sell wine from small batch farms.
Anheuser-Busch on Tuesday forcefully disputed charges that it tried to stifle competition by giving away nearly $1 million in refrigeration and beer-dispensing equipment to Boston-area bars and liquor stores in 2014 and 2015.
Wine lovers know that moderate alcohol consumption has been linked with numerous benefits, from healthier hearts to sharper minds and even longer lives. And they should be aware of the negative outcomes associated with drinking as well. But not all beverages are created equal.
SAN FRANCISCO (KRON) — California state Sen. Scott Weiner has announced plans to introduce a bill that would change last call for alcohol in California from 2 a.m. to 4 a.m.
The Scotch Whisky Association has welcomed the UK Government’s new Industrial Strategy and its creation of the Food and Drink Sector Council, which aims to address the “challenges and opportunities” resulting from Brexit.
IOWA - A new pilot program will be tested this weekend to allow eligible fraternity and sorority chapters to host events in which alcohol will be present under specific guidelines.
A growing trend for healthy living and teetotalism, particularly among young adults, is continuing to drive sales of low alcohol wine, according to BMI Research, with a number of retailers working to bolster their ranges.
Team from National University of Singapore file patent for unique, zero-waste approach of converting byproduct of tofu making into an alcoholic drink rich in isoflavones.
On Monday night, Drexel University’s Creese Student Center was the site of the second roundtable discussion in Pennsylvania Attorney General Josh Shapiro’s ongoing series on college campus safety.
A recent NIAAA study has shown that people who drink socially and have certain risk factors for alcohol use disorder (AUD) self-administer more alcohol and at a faster rate during a single session of alcohol consumption in a laboratory setting than people at low risk for developing AUD.