With Texas introducing one of the country’s most aggressive reopening campaigns last month, prolific Houston restaurant-bar owner Bobby Heugel faced a tough decision: Reopen sooner than many deemed safe, or potentially struggle to meet the tedious loan forgiveness requirements outlined in the government’s Paycheck Protection Program (PPP) for small businesses.
June 2020 marks the return of what has been called ‘the most Maryland beer ever’ by The Washington Post: Flying Dog Brewery’s Dead Rise.
ALBANY, N.Y. — The State Liquor Authority (SLA) recently announced an extension until July 31 of its policy to defer payments of license renewal fees for bars, restaurants, and manufacturers.
A committee in the Iowa Senate has narrowly approved a plan to give Iowa restaurants and bars permanent permission to sell mixed drinks to go.
The Center for Alcohol Policy (the Center), an educational foundation supporting responsible alcohol policy, recently appointed Kelly Roberson as its new executive director.
Protests about the racial inequality in America have reached areas of the world far beyond the United States, and the movement has reached the craft beer community. Brewers worldwide are joining an initiative called Black is Beautiful by selling stout beer with the same label to raise awareness around the injustices Black people and people of color face daily and to help raise funds for organizations that support them.
Ohio lawmakers are considering a bill that would allow restaurants and bars to sell liquor on Sundays without having to obtain a special permit.
For decades, the American college experience has been synonymous with massive amounts of beer consumption. But consumer data has shown a steady decline in the amount of beer young people (millennials followed by Gen Z) are drinking. Why is this happening, and how is the industry shifting course to meet this challenge?
SAN FRANCISCO—Bars across California will re-open for drinkers on Friday, June 12. This move comes as part of Governor Gavin Newsom’s plan to move the state through a methodical four-step process for reopening, with the state of California now moving into Phase 3.
The Oklahoma Alcoholic Beverage Laws Enforcement Commission has set emergency rules governing curbside and delivery sales of beer, wine and spirits.