After a lengthy search, Proximo Spirits has announced that Michael Keyes will be its next president and chief executive. A 30-year industry veteran, Keyes comes to Proximo from Brown-Forman, where he served for 10 years as president, North America.
Two state legislators from across the aisle are working together to legalize the sale of beer that can be taken to-go from craft breweries.
Texans should be able to buy liquor on Sundays. At least, that's what one state lawmaker thinks. State Rep. Richard Pena Raymond (D-Laredo) introduced House Bill 1100, which says liquor stores should be open seven days a week.
Alcohol is a major contributor to the global burden of disease. It’s also a key risk factor for preventable illness and death in Africa. For example, alcohol consumption during pregnancy is associated with many adverse effects on children.
The Richmond-based 4th U.S. Circuit Court of Appeals on Wednesday will hear a challenge to Virginia's habitual drunkard law brought by four homeless alcoholics from Richmond and Roanoke.
The leader of Montgomery County’s Department of Liquor Control says the department received an unfair evaluation by a pro-business advocacy group that argued the county should end its wholesale and retail liquor monopoly.
BRANFORD, CT - A proposed bill being pushed by the lobbyists for the liquor industry has caught the attention of one the popular breweries in Branford - Duvig - which is asking its customers and all fans of craft breweries in the state to push back.
BOISE — The Senate State Affairs Committee on Wednesday introduced legislation that would completely reform Idaho’s liquor license laws to address the state’s steep license prices, while also imposing additional requirements on restaurants serving alcohol.
Over the past few years, craft beer has been conquering bars and restaurants, becoming strongly appreciated across Europe and North America, as a product that consumers are willing to pay more for in exchange for quality and taste.
“Being sober curious is about ¬questioning every impulse or expectation to drink and using the answers to inform whether or not you actually drink,” says the author who coined the term.