Breweries in South Carolina are once again pushing for more lenient regulations across the state, hoping to bolster the state’s craft beer boom.
(St. Paul, Minn.) – A new public education campaign for Minnesotans who love craft beer, wine, and spirits, launched today with a website featuring the first of several videos designed to inform and engage consumers about implications of alcohol everywhere legislation.
While discussion of regional drinks industries often focuses on established giants like the US and rising interests such as China...Russia nevertheless represents a huge consumer base and investment opportunity that should not go ignored.
Waltham, Massachusetts — The Responsible Retailing Forum (RRForum) and Better Drinking Culture (BDC) announce their strategic alliance to develop a program for college and university communities to shift the paradigm of alcohol use from binge to moderate drinking.
The Milwaukee County Historical Society’s 2019 feature exhibit kicked off on January 16, commemorating the 100th Anniversary year for the ratification of 18th Amendment.
Utahns consume 33 million gallons of beer a year. The only beer sold here is 3.2 percent alcohol by weight, but some of the nation’s largest brewers may stop making it.
As educators in Spokane battle the proliferation of e-cigarette puffing in the classroom, state regulators are eyeing stricter and clearer rules for the sale of vaping products.
State troopers and local law enforcement increasingly are turning to a special group of state agents who trace back to the source of alcoholic beverages suspected of playing a part in serious or fatal crashes in Ohio.
Buying quality wine has never been more fraught. Global food and beverage fraud is reportedly a $40 billion industry.
Retired NFL defensive lineman Shaun Smith said that for nine years, he fired up “two blunts before every game.” He appeared with other retired players on a Bleacher Report YouTube video about marijuana use in the NFL that’s been viewed 2.773 million times.