CONCORD, NH -- Nearly 70 restaurants are mixing up alcohol-free cocktails in January to celebrate the fourth annual New Hampshire Mocktail Month.
The New Hampshire Liquor Commission teamed up with the Brown-Forman Corporation and the restaurants as part of the "Live Free & Host Responsibly," collaboration, which was launched in 2016 to promote responsible service and consumption of alcohol.
UNITED KINGDOM - Drinkers aged 18 to 24 are increasingly seeking out no- and low-alcohol products.
UK-based The Portman Group has conducted its sixth annual survey in partnership with YouGov, finding that young adults are the biggest consumers of no- and low-alcohol alternatives.
December 29, 2023 - COLUMBUS, Ohio — The Ohio Department of Commerce Division of Liquor Control is sharing online tools with Ohioans who plan to participate in Dry January. It’s a month-long initiative that encourages individuals to abstain from alcohol for the first month of the year for improved health outcomes in an array of areas.
The Division of Alcoholic Beverage Control delayed the reinstatement of rules that limit events and food service at breweries and other craft alcohol manufacturers just days before they were set to go back into effect.
Sacramento – The Department of Alcoholic Beverage Control (ABC) is providing the following summary of new alcoholic beverage laws that took effect in 2023 and laws that will take effect in January 2024. This information helps clarify what new statutes and regulations mean but is not regulatory. Please consult the statute, regulation, or an attorney before taking any action to ensure compliance with the law.
Starting in January, companies that deliver alcoholic beverages in Oregon will be required to have a permit and drivers will need to undergo training.
Two small wineries and some prominent lawyers have launched a new front in the wine direct shipping wars, and this one is targeting a law in America's biggest wine state. They're asking, should alcohol producers outside of California be able to sell directly to Golden State businesses?
California recently adopted a new law that officially recognizes Japanese shochu and allows restaurants with a license to sell wine to also sell shochu, properly labeled as such.
It's already being used in many of the beers you've been drinking, but that doesn't mean there aren't concerns. Here's the deal…
Yeast is a fundamental part of the brewing process; it turns the sugars provided by malt barley and other grains into alcohol and also adds distinctive flavors to beer.
Brits will soon be able to purchase 'pint' sized bottles of still and sparkling wine, as a new 568ml size is introduced to Britain's supermarket shelves, pubs, clubs and restaurants, the Department for Business and Trade has announced today (27th December).
