ROCKFORD, Mich. -- If you plan on driving for your spring break getaway this year, it may provide the time you need to explain the dangers of drugs and alcohol to your children.
The Michigan Department of Transportation (MDOT) unveiled Talk Sooner -- its youth drug prevention campaign -- in Rockford Tuesday. It's a resource encouraging Michigan parents to "make the chatter matter" while taking the family on road trips.
Low-income neighborhoods that were subject to federally sanctioned redlining beginning in the 1930s tend to host high concentrations of businesses that sell alcohol for either on- or off-premise consumption.
A northern Illinois lawmaker has proposed legislation that would lower the state's minimum drinking age
The bill, proposed by Freeport Rep. John Cabello, was introduced on Friday in the state legislature.
After seeing an unprecedented 16.2% increase in 2020, sales of off-premise alcohol (i.e., alcoholic beverages purchased at retail stores for off-premise consumption) in the US are returning to the pre-pandemic growth rates.
In a bid to reduce alcohol abuse in the country, Kenya's deputy president Rigathi Gachagua has instructed county governments to allow only one pub per town.
In BYOB restaurants, visitors are permitted to bring their own alcoholic beverages. Sometimes, a restaurant will provide an alcoholic drink menu even if it encourages customers to bring their own booze.
The night-time economy adviser for Greater Manchester has urged the UK government to rethink energy support for the hospitality sector in the wake of the budget announcement.
Texas law has long regulated access to hard liquor. Grocery and convenience stores can sell only wine and beer. For the good stuff (say, tequila or bourbon), you have to head to a proper liquor store, which are closed on Sundays by the state's blue laws.
FRANKFORT, Ky. (AP) -- A proposed tax break for Kentucky's bourbon makers was fast-tracked Monday in advancing in the state House, but local leaders living near some of the world's best-known distilleries were in no mood to toast the industry victory.
While great progress has been made in recent years to address the extent to which the restaurant industry is male-dominated, there is still work left to do according to representatives of the sector.
