Fever-Tree, a producer of premium drink mixers, has taken control over its US operations via its subsidiary, Fever-Tree USA.
CONCORD, N.H. (AP) The New Hampshire Liquor Commission is visiting schools across the state to educate students on alcohol safety issues during prom and graduation season.
Japanese brewers are discovering a new way to tap the lucrative market of working adults: Get them tipsy more quickly and efficiently.
President Muhammadu Buhari at the weekend approved an amendment to the excise duty rates for alcoholic beverages and tobacco with effect from today, Monday, 4th June, 2018.
The list of products, foods, and materials that cause cancer seems to always be growing longer.
Current alcohol legislation has made “little to no progress” in reducing alcohol-related harm in our communities, says the New Zealand College of Public Health Medicine (NZCPHM).
With Brexit D-Day less than a year away, this year’s Wine and Spirit Trade Association-hosted briefing at the London Wine Fair (LWF) promised a glimpse at how the trade is preparing for life after Brexit.
The Ritz-Carlton’s Quadrant bar is using sound waves to simulate the effects of traditional barrel-aging on whiskey, producing what staff says are temporarily well-rounded spirits that taste just like their seasoned counterparts for a fraction of the price.
The Chinese market offers a “significant market penetration opportunity” for mid-range international spirits brands, according to a new study by data and analytics company GlobalData.
RICHMOND – Cheyanne Newcomb credits her participation in the Youth Alcohol and Drug Abuse Prevention Project (YADAPP) with giving her inspiration to help others.