If the beer and cider industries had royalty, Greg Hall would be close to the throne. He spent 20 years as brewmaster at Chicago's Goose Island, where he created Bourbon County stout, one of the first bourbon-barrel-aged beers and one that remains a cult phenomenon to this day.
Responding to the launch, an E-mart24 official said: "A growing trend of people drinking solo or with friends at home led to the launch of E-mart24’s alcohol-focused convenience stores.
New research has found adolescents who are active on social media are being exposed to content that could put them at risk of developing drug and alcohol issues.
OKLAHOMA CITY -- The possibility of allowing grocery and convenience stores to sell liquor is being floated by a lobbyist for Walmart and some other retailers who met behind closed doors in Oklahoma City on Tuesday.
The department of Finance began a comprehensive multi-year review of the Northwest Territories' (NWT) liquor legislation in 2020. The aim of the review was to identify how liquor laws can be modernized, streamlined and responsive to the needs of NWT residents.
Colorado liquor store owners have formed a coalition to fight three alcohol-related ballot measures, including one that seeks to allow the sale of wine in grocery stores.
The reason diners might have to settle for beer and wine in Idaho might not be that restaurant owners across Idaho are teetotalers or offering liquor to customers isn't profitable. It's because of state law.
Social Development Deputy-Minister, Hendrietta Bogopane-Zulu, is today taking the 9-9-9 Foetal Alcohol Syndrome Disorder (FASD) campaign to Delmas in Mpumalanga to educate about the dangers of consuming alcohol while pregnant.
ROCHESTER, Minn. — Researchers at the Minnesota Department of Health recently quantified the harm of alcohol use in the state at $8 billion in 2019. That's according to data published earlier this month in the American Journal of Preventive Medicine.
In a short documentary produced by Reuters, some of Ukraine's top winemakers shared the process of getting back to work following a months-long halt in wine production and trade following the Russian invasion.