The Times-Picayune is marking the tricentennial of New Orleans with its ongoing 300 for 300 project, running through 2018 and highlighting the moments and people that connect and inspire us. Today, the series continues with the 1949 storming of the Sazerac bar.
Robots may soon have a bigger role in some of the world's most prestigious vineyards, after successful trials in Bordeaux and Portugal this year, including at Château Clerc Milon, owned by Baron Philippe de Rothschild.
BEIJING — "This is the empty bottle of my last North Korean beer. I sold it last night," Cui Chengri lamented, speaking from his empty Beijing restaurant. "I need re-supply by tonight but I don't know if there will be any."
During its first decade of operation, Belmont Farm Distillery in Culpeper had to fight the stigma associated with moonshine, unaged corn whiskey.
“They thought it could make you go blind, it’s not good for you, all that kind of stuff,” says Chuck Miller, co-owner of Belmont, which opened in 1988.
Irish whiskey has emerged from a long slumber to become one of the hottest categories in spirits, boasting an almost unmatched rate of growth. But will the sector’s current structure safeguard its future success?
HARRISBURG, Pa., Nov. 30, 2017 /PRNewswire-USNewswire/ -- Under new authority granted to the Pennsylvania Liquor Control Board (PLCB) by Act 44 of 2017, the PLCB today announced its Licensee Compliance Program, through which the agency will educate licensees about existing license requirements and suspend the license privileges of licensees who fail to meet those requirements.
Concord, NH – The New Hampshire Liquor Commission (NHLC) and wine brokers from across the state are working to help raise awareness and funds for the victims of the northern California wildfires by offering the public an opportunity to donate funds for the chance to win an impressive selection of top wines from California and nearby regions.
The ACT is leading a campaign supporting the introduction of mandatory pregnancy health warnings on alcoholic beverages. Minister for Health and Wellbeing, Meegan Fitzharris presented the case for such warnings at the Australian and New Zealand Ministerial Forum on Food Regulation last week.
With barely half of Maryland adults (55 percent) reporting consuming alcohol in the past 30 days, Comptroller Peter Franchot’s focus on increasing alcohol production, sales and consumption without review of the health consequences and costs is misguided.
There is an ‘association’ between drinking and advertising but it isn’t causal, Alcohol Beverages Australia tells inquiry.
The alcohol lobby has said there is no evidence its advertising causes young Australians to drink more, as it fights attempts to implement wide-ranging marketing restrictions in New South Wales.