Several bills before the Consumer Protection Committee would once again extend authorization for restaurants and bars with liquor licenses to sell takeaway beer, wine and cocktails or make it altogether permanent.
BOSTON -- Massachusetts lawmakers could create a path for to-go alcohol sales to become a permanent option in the Bay State.
Stanford has released the results for the most recent "Alcohol and Drug Use Survey," a survey distributed to all undergraduate students about substance use and behaviors on campus.
Proposed legislation, House Bill 1160, would allow taverns, bars, and restaurants with a liquor license to cater an unlimited number of events. Current law grants licensees to cater up to 52 events annually.
If you're thinking about starting a distillery in Pennsylvania, you'll need to know about the limited distillery license. This license allows you to manufacture and sell up to 100,000 gallons of liquor per year.
The residents of Madison County voted yes to expand alcohol sales countywide on Tuesday.
According to unofficial election results from the Madison County Clerks Office, 14,675 ballots were cast in the wet/dry local option on the ballot.
Researchers from the Alcohol Research Group Public Health Institute have published new findings on alcohol delivery and carry-out policies in 2019 and 2020.
If you're 19 or 20, you can sell or serve alcohol in Michigan, and you can work at a medical marijuana facility. Apply to work at a recreational marijuana dispensary, though, and you'll get told to come back when you're 21.
Some Michigan lawmakers and industry groups are hoping to change that.
Adam Romanow, president at Massachusetts Brewers Guild, defines the recent trend toward hyperlocal craft breweries as a small taproom focused on its immediate geographic area, where the beer is "probably traveling less than 20 miles."
History will be made on May 20 and 21 with the inaugural Oregon Asian American Pacific Islander (AAPI) Food & Wine Festival. Taking place at Stoller Estate in Dayton, the first-of-its-kind event will feature five AAPI-owned Willamette Valley wineries and 10 AAPI chefs.