Restaurant dining rooms in the Bay Area have been shuttered for more than 50 days.
When Julio Bermejo, owner of Tommy's Mexican Restaurant in the Richmond District, crunched the numbers on serving only take-out meals for months, "the math just wasn't there."
A South African couple have died after drinking home-brewed beer made because of the country's strict alcohol restrictions.
LA LOCHE, Sask. — The Saskatchewan government says it has agreed to a request from a northern community to suspend alcohol sales in order to help control the spread of COVID-19.
It is a symbol of British culture, but the pub faces a crisis of survival in the coronavirus pandemic: thousands face closure, while gallons of beer, ale, cider and other drinks in stock have gone waste - including in many ‘desi pubs’ in London and elsewhere.
When the shelter-in-place order went into effect in the Bay Area in mid-March, small business CEO Keith Nothacker quickly shifted his 14-person operation from an office in downtown San Francisco to most of the staff working remotely from home.
This special edition announces a new industry circular at TTB.gov that addresses issues relating to trade practice enforcement during the COVID-19 Pandemic.
SAN CLEMENTE, Calif. - A restaurant owner in San Clemente is opening his doors again Thursday despite the threat of losing his liquor license.
The Distilled Spirits Council of the US (Discus) and the Scotch Whisky Association (SWA) are urging the elimination of punitive tariffs on spirits as the US and UK begin negotiations for a free trade agreement.
Long lines for liquor have been a constant fixture in states where stores have opened, with people waiting in line for many hours to stock up.
London’s craft brewers are turning to mini-kegs to help keep them afloat as lockdown continues across the UK.