RICHMOND – A purchase of Sailor Jerry Spiced Rum from Virginia Alcoholic Beverage Control (ABC) Authority stores from now through Aug. 31 will not only stock the bar with the popular rum but also benefit wounded U.S. veterans.
Utah restaurants that serve alcohol will say good riddance Tuesday to those mandated signs that read: “THIS PREMISE IS LICENSED AS A RESTAURANT NOT A BAR.”
Earl Grey-based liqueurs and tea-based cocktails are taking brewing up a storm in London’s bar scene and the off-trade – and some think it could even replace our love-affair with gin.
From local term limits to state action like California’s Prop 64 that legalized marijuana, the voice of the people through direct measure has significantly impacted U.S. public policy.
It’s not clear is whether the Alaska Legislature will completely revise state alcohol laws for the first time in 35 years.
Most American craft breweries know how difficult it can be to get their beer in front of the consumer, especially in light of crowded tap lists and tight shelf space at bars and retailers.
BOISE, Idaho – Idaho State Liquor Division Director Jeff Anderson has announced two internal promotions to key members of the division’s staff.
A new study assesses the effect of alcohol consumption on the restorative quality of sleep. The findings might make you want to change your drinking — and implicitly, your sleeping — habits.
It’s not just humans getting high, a new study shows. It’s their pets as well.
(WPDE) — Supporters of a bill that would require servers in bars and restaurants who serve alcohol to receive mandatory training said the bill is days away from becoming law.