It is a symbol of British culture, but the pub faces a crisis of survival in the coronavirus pandemic: thousands face closure, while gallons of beer, ale, cider and other drinks in stock have gone waste - including in many ‘desi pubs’ in London and elsewhere.
When the shelter-in-place order went into effect in the Bay Area in mid-March, small business CEO Keith Nothacker quickly shifted his 14-person operation from an office in downtown San Francisco to most of the staff working remotely from home.
This special edition announces a new industry circular at TTB.gov that addresses issues relating to trade practice enforcement during the COVID-19 Pandemic.
SAN CLEMENTE, Calif. - A restaurant owner in San Clemente is opening his doors again Thursday despite the threat of losing his liquor license.
The Distilled Spirits Council of the US (Discus) and the Scotch Whisky Association (SWA) are urging the elimination of punitive tariffs on spirits as the US and UK begin negotiations for a free trade agreement.
Long lines for liquor have been a constant fixture in states where stores have opened, with people waiting in line for many hours to stock up.
London’s craft brewers are turning to mini-kegs to help keep them afloat as lockdown continues across the UK.
University-based volunteer emergency medical services (EMS) agencies across the United States offer collegiate emergency medical technicians (EMT) the opportunity to gain valuable experience in emergency care while also contributing to campus safety and emergency response. Alcohol intoxication complicates almost half of the calls they receive.
This afternoon, the Washington State Liquor and Cannabis Board temporarily legalized the sale of cocktails to go, a move that bars and restaurants in Oregon desperately want here.
With lockdown restrictions lifting in parts of the country, business owners are eager to get back to work but wary of welcoming guests and staff back to dining rooms