ALBUQUERQUE, N.M. (KRQE) – Now more than a month into Governor Michelle Lujan Grisham’s stay-at-home order, there’s a growing conversation around what businesses should be open.
Restaurants in Kenya have been given a green light to reopen to the public, weeks after they were ordered to shut down to avert the spread of Covid-19.
The big will get bigger as mom-and-pops perish and shopping goes virtual. In the short term, our cities will become more boring. In the long term, they might just become interesting again.
The COVID-19 pandemic is causing a lot of changes in our daily lives. We are social distancing, staying home and unable to dine out at restaurants. It can be easy to slip into unhealthy eating habits during this stay-at-home period, but with a little thought and preparation, maintaining a healthy diet doesn’t have to be a chore.
Florida — Local distillers are asking the governor to let them make home deliveries of their products. “It’s been a very tough time and it’s the same thing with many other distilleries around the state,” says Phil McDaniel, co-founder of St. Augustine Distillery.
A new digital tracking tool on the National Institute on Alcohol Abuse and Alcoholism (NIAAA) website helps make people aware of potentially dangerous drinking habits while in quarantine.
During Covid-19 lockdown, the overall sales of alcohol products in Ireland have plummeted by 30%, according to Drinks Ireland estimates.
Washington’s tourism industry was dealt a massive blow by the statewide shutdown to battle the COVID-19 pandemic. Leisure travel has halted. Restaurants are empty and relegated to takeout only. Many hotel rooms have lonely beds.
As a result of the unprecedented health hazard posed by COVID-19 and its significant impact on each tier of the liquor industry and the Division of Alcoholic Beverage Control’s (the “ABC”) operations, Acting Director Graziano has exercised his broad authority under Title 33 (“the Alcoholic Beverage Control Act”) to extend the 2019-2020 license term for all municipally issued liquor licenses, state licenses and state permits until Wednesday, September 30, 2020.
With sales uncertain from week to week, breweries are unsure how much beer to produce. Make too much, and it could sit on a shelf and lose its flavor. Make too little, and leave needed revenue on the table.