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  • Sunday, April 26, 2020
    Wine industry finds virtual ways to connect with its customers

    Necessity, it is said, is the mother of invention. And the wine industry is proving inventive right now as it struggles to remain relevant in an environment where it cannot sell its products to customers or engage with them in traditional ways.

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  • Saturday, April 25, 2020
    The Hill Op-Ed: Are Liquor Stores Really Essential?

    The views expressed by contributors are their own and not the view of The Hill The alcohol industry and some of its patrons have pilloried Pennsylvania’s decision to usher in what they call a new era of Prohibition.

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  • Friday, April 24, 2020
    Operators find relief for liquor license payments during the coronavirus pandemic

    For many independent restaurant operators that sell alcohol, the time spent during the lockdown has not been a happy hour, especially for those who continue to make payments to maintain their liquor licenses despite a lack of revenues.

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  • Friday, April 24, 2020
    7-Eleven Launches a Delivery App

    Whether celebrating a virtual happy hour or the end of another day at home, 7-Eleven, Inc. can bring the party to Americans' doorsteps with its 7NOW delivery app.

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  • Friday, April 24, 2020
    News Release: 5% Decline In Beer and Cider Industry

    With the majority of bars and pubs worldwide still closed to consumers, beer manufactures have struggled to shift their sales back into retail to offset their losses and even big brands such as Heineken are no exception – having reported a 14 per cent decline in beer sales in March.

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  • Friday, April 24, 2020
    Alcohol’s financial toll on women

    Many women are bearing a financial cost for alcohol consumption, even when they don’t drink, according to new research led by La Trobe University’s Centre for Alcohol Policy Research (CAPR).

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  • Thursday, April 23, 2020
    Washington State Wine Commission: Washington hits 1,000 winery licenses with room to grow

    The Washington wine industry has surged in recent years. As one of the state’s top agricultural products, which draws tourists and local enthusiasts alike, an industry that started as a small part of the state’s economy has propelled itself into the second largest producer of wine in the United States.

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  • Thursday, April 23, 2020
    The Time Group Launches "On-the-House" Program to Help Texas Restaurants

    DALLAS, April 23, 2020 /PRNewswire/ -- The Time Group, a Texas-based marketing firm, announced today a program called, "On-the-House." Through this program, the agency will provide marketing, public relations and social media services, at no charge for 90 days, to any Texas restaurant needing assistance executing their reopening plan.

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  • Thursday, April 23, 2020
    The 3-Tier U.S. Alcohol Distribution System Faces New Threats

    Brokering has been a part of the wine business for generations—generally, most brokers bring wines to market through existing distributors. One online business, LibDib has been challenging that model for a few years, but in only five or six U.S. states.

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  • Thursday, April 23, 2020
    South Carolina breweries may be forced to dump beer during shutdown, report claims

    We’ll be crying in our beer if this comes to fruition. Some breweries in South Carolina fear they’ll be forced to dump full kegs of beer that are going stale, as sales are suspended during the state’s shutdown of bars and restaurants in the fight against the novel coronavirus.

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