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  • Wednesday, February 28, 2018
    New go cup bill heads to governor

    People soon may be able to leave a bar with a drink in hand in designated areas of any Mississippi municipality where alcohol is legal without having to get the Legislature's OK.

    Click to read article

  • Tuesday, February 27, 2018
    Starbucks Opened Its First Reserve Store (And It Serves Booze)

    SEATTLE, WA - Sure, you may love getting your Starbucks coffee fix as an early-morning wake-up, mid-morning ramp up, or post-lunch pick-me-up, but what about after work? 

    Click to read article

  • Tuesday, February 27, 2018
    Scotland confirms alcohol minimum unit pricing details

    All alcohol sold in Scottish stores must cost at least 50p per unit when minimum unit pricing comes into force on 1 May.

    Click to read article

  • Tuesday, February 27, 2018
    New Belgium cuts 28 jobs as craft-beer sales growth slows industry-wide

    New Belgium Brewing confirmed Monday that it laid off 28 employees, most of whom worked out of the beer maker’s Fort Collins headquarters.

    Click to read article

  • Tuesday, February 27, 2018
    More high-strength beer available, Stats NZ says

    Retailers are working to keep up with New Zealand's changing beer tastes.  Data from Stats NZ shows New Zealanders had a third more high-strength beer, with alcohol volume above 5 per cent, available to consume last year.

    Click to read article

  • Tuesday, February 27, 2018
    Minibar Delivery: Two female entrepreneurs are changing the booze industry

    Lindsay Andrews and Lara Crystal are two powerful female entrepreneurs who are disrupting the booze industry. The women are the co-founders of Minibar Delivery, an alcohol delivery service and app. 

    Click to read article

  • Tuesday, February 27, 2018
    Lawmakers Consider Changes to What Distilleries Should Pay

    RICHMOND, Va. (AP) — Virginia distilleries may be able to keep more of money they get from selling spirits on their property.

    Click to read article

  • Tuesday, February 27, 2018
    How Do You Make a Booze Brand Go Viral? The Master of Craft Explains

    Steven Grasse has mastered the art of navigating the boundaries of the booze world. The FDA’s list of acceptable additives “tells you every single ingredient you’re allowed to use in a spirit,” Grasse says. “If it’s not on the list, you can’t use it. Unless… you can make a historical precedent for why you need to use it.”

    Click to read article

  • Tuesday, February 27, 2018
    How Craft Breweries Are Helping to Revive Local Economies

    MIDDLETOWN, N.Y. — As Equilibrium Brewery opened for business here on a recent Saturday morning, fans were already lined up outside for a fresh batch of its hazy-colored ales.

    Click to read article

  • Tuesday, February 27, 2018
    Florida Lawmakers Booze-A-Palooza

    Florida’s Republican-controlled legislature is continuing to advance a number of alcohol-related bills that might make the average conservative voter sit up and take notice. 

    Click to read article

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