• Asda Motherwell and Drinkaware, the UK’s leading alcohol education charity, worked together on Friday to provide free information and advice on alcohol to the local community. 

    The event, which took place at the store, gave customers the opportunity to access friendly advice and ask questions. 

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  • Canadian wineries including those in Niagara are facing yet another challenge from foreign competitors.

    While increased access to Canadian markets for U.S. winemakers is one of the points being discussed at North American Free Trade Agreement renegotiations, Australia winemakers are now complaining about the same thing, filing a complaint with the World Trade Organization.

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  • Australian winemakers fear a peace deal on the North American free trade agreement could drastically reduce their market share in Canada where they claim protectionist trade barriers are on the increase.

    Industry leaders said Australia's move to challenge Canada through the World Trade Organisation was timely given the threat to their fourth biggest export market worth about $190 million a year.

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  • The National Institute on Alcohol Abuse and Alcoholism defines binge drinking as “a pattern of drinking that brings blood alcohol concentration levels to 0.08 g/dL” — this usually occurs after about four drinks in two hours for women, and five drinks in two hours for men. 

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  • The tiny islands of Saint Pierre and Miquelon—cold, fogbound and windswept specks in the North Atlantic midway between New York City and Greenland—lie far closer to polar bears and icebergs than the speakeasies and clubs where Americans tippled during Prohibition. But thanks to quirks of geography, history and law, the French archipelago served up much of the booze that Prohibition was supposed to keep Americans from drinking.

  • You know you’re in Maotai when you smell it. The picturesque town of about 100,000 in southwestern China is home to the world’s most valuable liquor company -- and the soy-sauce-like scent of the Chinese grain alcohol baijiu, made by the eponymous Kweichow Moutai Co., permeates the main street.

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  • On January 17th historian Brian Shovers presented to the public “Seventy-five and Counting: The Origins and Evolution of the Montana Micro-Brewery Industry” at the Montana Historical Society.

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  • INDIANAPOLIS (AP) — Indiana will likely remain the only state that restricts who can sell cold beer after a Senate panel voted Wednesday to uphold a law that protects the interests of liquor stores.

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  • At Insight Brewing in Minneapolis earlier this month, 3rd District GOP Rep. Erik Paulsen was raising a glass to the Republican tax bill, signed into law by the president just weeks prior.  The assorted craft brewers and beer boosters in the room were, in turn, raising a glass to Paulsen: the Eden Prairie congressman successfully included a provision in the tax legislation that slashes the taxes that brewers — as well as winemakers and distillers — pay to the federal government.

  • he latest figures from HMRC have revealed that a total of 42 new distilleries were opened in the UK in 2017, bringing the total to 315 and representing a 127% rise in five years.

    The so-called ‘gin-naissance’ and the craft cocktail boom is said to be behind the rise in the number of distilleries in the UK.

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