The Craft Brewers Association of Nova Scotia represents most of the 70 craft breweries in the province. Its newly released annual report shows that craft beer now represents about 20 percent of Nova Scotia's beer market.
Senate Bill 176 strikes a deal to a brewing problem: Utah has a "unique" legal definition of beer that seltzers presently don't meet. Under the proposed legislation, it all comes down to how they are brewed and what flavorings are in them.
Long before craft beer became a thing in Mississippi, a small group of people gathered to talk about Mississippi's antiquated liquor laws and how it impacted their ability to enjoy consuming a product they loved.
Bars and restaurants hope inflation and supply chain shortages don't result in fumbles and missed revenue opportunities on one of their busiest days of the year -- Super Bowl Sunday.
Starting in 2016 with two different beers and a pub in downtown Hastings, First Street Brewing Company's products were soon flowing from taps across Nebraska.
MISSOULA, Montana (Missoulian) -- In a strange quirk of ongoing pandemic-related shortages, there has hardly been a bottle of Jameson Irish Whiskey to be found at any bar in western Montana for nearly two months.
Is non-alcoholic booze as healthy as it's deemed to be? Here is what you need to know about it.
Illegal alcohol shipments coming into Michigan have been cut in half in just one year.
It's a complicated decision, with many aspects to consider. We asked two local stakeholders to weigh in: Is it time for the state to get out of the booze business?
Lawmakers are at odds over Mississippi's liquor distribution woes, with the House wanting to privatize everything and the Senate looking to build a new warehouse and contract out distribution services.