Leading Japanese spirits manufacturers are introducing a range of low-alcohol products to the market especially after the government's new call to stay indoors triggered by increase in infections from Covid-19.
Since 1988, Idaho’s excise taxes on so-called ‘strong beer’ - beer more than 4% alcohol by weight - have funneled into the same pot as taxes on wine.
In a wartime-like effort, the spring of 2020 brought businesses of all types and political leanings together against a common enemy.
During the period March 2020 through May 2021, the control states’ on- and off-premise markets behaved capriciously as opposed to their historically consistent behavior.
Using proprietary data from Uber, a recent study from the National Bureau of Economic Research (NBER) found that ridesharing had a large negative impact on traffic fatalities and a larger impact on alcohol-related traffic fatalities.
NEW DELHI: Liquor major Diageo India has partnered with industry body National Restaurant Association of India (NRAI) to vaccinate staff of food and beverage outlets through its Raising the Bar programme.
Ten community organizations across the state were recently awarded more than $75,000 in Virginia Alcoholic Beverage Control Authority (ABC) Education and Prevention grants to help reduce underage and high-risk drinking in their communities.
A federal judge has refused to dismiss a lawsuit that alleges a California company deceived consumers by misrepresenting its wine as coming from Oregon.
Year to date, the share of ready-to-drink (RTD) cocktails is growing at 15 times the rate as hard seltzer on Drizly, according to Drizly’s third annual Consumer Report.
In the wake of Oregon’s recently completed 2021 legislative session, the Oregon Liquor Control Commission pledged to help the state’s hospitality industry as it emerges from the pandemic and to take steps to ensure that more than half a billion dollars in state revenue doesn’t slip away.