Low and no-alcohol serves have become a major force in the drinks industry. But while beer, cider and spirits have taken off in this sector, wine is lagging behind. Edith Hancock discovers what is powering this revolution.
DRACUT — State Rep. Colleen Garry has sponsored a bill requiring restaurants to list the percentage of alcohol in the beers they serve on menus.
RALEIGH, N.C. (AP) — North Carolina distilleries would benefit from eased regulations to sell their own products on-site and market them at Alcoholic Beverage Control stores in legislation heading to Gov. Roy Cooper's desk.
It may not be as expansive or dense as Kentucky’s famous bourbon trail, but D.C. now has its own tour of locally-made whiskey and other spirits.
A lawsuit challenging an unusual Virginia law that allows police to arrest and jail people designated as "habitual drunkards" was reinstated by a deeply divided federal appeals court Tuesday.
Alcohol sales may be dropping across the names as millennials and Gen Z-ers increasingly turn to #sober lifestyles, but Baton Rouge alcohol proprietors say no such trend applies here.
Imported wine could soon be on participating grocery store shelves thanks to the B.C. government changing its laws to allow licensed grocery stores in the province to carry wines from around the world effective July 8.
The news about the tragic deaths of several American tourists in the Dominican Republic in May 2019 has created an outcry and a media frenzy.
Rising government taxes on alcohol in Turkey in recent years have increased illegal production of alcoholic beverages, causing deaths among people who consume the toxic liquors despite health warnings and crackdowns.
Ready to drink beverages have long been associated with canned, sugary, candy-flavoured, neon coloured, alcohol-fuelled drinks for young people starting to experiment with alcohol.