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  • Saturday, December 2, 2017
    Panel's support for cold beer sales falls short

    The Alcohol Code Revision Commission voted 8-7 in favor of cold beer sales on Friday, but that wasn’t good enough.

    The committee, which has been reviewing the state’s alcohol laws since late summer, needed a majority of the 17 members or nine votes. Because two members were absent the measure failed to pass.

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  • Saturday, December 2, 2017
    NC alcohol police to crack down after bar violence

    RALEIGH — Officer who enforce North Carolina’s alcohol laws are cracking down on a recent increase of violence at nightclubs.

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  • Saturday, December 2, 2017
    Alcohol industry toasts to tax reform

    While much of the country sees the Senate’s tax reform bill as greedy, the tax-strapped booze industry is toasting with the good stuff right now. The drinks world received significant tax cuts and important federal definitions.

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  • Friday, December 1, 2017
    Remembering the 1949 night that women 'stormed' the Sazerac Bar

    The Times-Picayune is marking the tricentennial of New Orleans with its ongoing 300 for 300 project, running through 2018 and highlighting the moments and people that connect and inspire us. Today, the series continues with the 1949 storming of the Sazerac bar.

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  • Friday, December 1, 2017
    Bordeaux: Robot vineyard worker impresses at Clerc Milon

    Robots may soon have a bigger role in some of the world's most prestigious vineyards, after successful trials in Bordeaux and Portugal this year, including at Château Clerc Milon, owned by Baron Philippe de Rothschild.

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  • Friday, December 1, 2017
    Beijing restaurant sells its final North Korean beer as sanctions take hold CNBC

    BEIJING — "This is the empty bottle of my last North Korean beer. I sold it last night," Cui Chengri lamented, speaking from his empty Beijing restaurant. "I need re-supply by tonight but I don't know if there will be any."

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  • Friday, December 1, 2017
    Lifting spirits

    During its first decade of operation, Belmont Farm Distillery in Culpeper had to fight the stigma associated with moonshine, unaged corn whiskey. 

    “They thought it could make you go blind, it’s not good for you, all that kind of stuff,” says Chuck Miller, co-owner of Belmont, which opened in 1988.

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  • Friday, December 1, 2017
    Does Irish whiskey need more regulations?

    Irish whiskey has emerged from a long slumber to become one of the hottest categories in spirits, boasting an almost unmatched rate of growth. But will the sector’s current structure safeguard its future success?

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  • Thursday, November 30, 2017
    Pennsylvania Liquor Control Board Introduces New Licensee Compliance Program

    HARRISBURG, Pa., Nov. 30, 2017 /PRNewswire-USNewswire/ -- Under new authority granted to the Pennsylvania Liquor Control Board (PLCB) by Act 44 of 2017, the PLCB today announced its Licensee Compliance Program, through which the agency will educate licensees about existing license requirements and suspend the license privileges of licensees who fail to meet those requirements.

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  • Thursday, November 30, 2017
    NH Liquor Commission Launches Fundraising Effort to Support California Fire Victims

    Concord, NH – The New Hampshire Liquor Commission (NHLC) and wine brokers from across the state are working to help raise awareness and funds for the victims of the northern California wildfires by offering the public an opportunity to donate funds for the chance to win an impressive selection of top wines from California and nearby regions.

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