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  • Tuesday, May 5, 2020
    Greater availability of non-alcoholic drinks may reduce alcohol consumption

    People are more likely to opt for non-alcoholic drinks if there are more of them available than alcoholic drinks, according to a study published in the open access journal BMC Public Health.

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  • Tuesday, May 5, 2020
    Genetic study ties higher alcohol consumption to increased stroke and PAD risk

    Higher alcohol consumption was shown to be associated with an increased risk of having a stroke or developing peripheral artery disease, according to new research published today in Circulation: Genomic and Precision Medicine, an American Heart Association journal.

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  • Monday, May 4, 2020
    Update on Temporary Compounding of Certain Alcohol-Based Hand Sanitizer Products During the Public Health Emergency

    On April 15, the FDA issued a new guidance addressing the compounding of alcohol-based hand sanitizers to further assist pharmacists in state-licensed pharmacies, federal facilities, and registered outsourcing facilities.

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  • Thursday, April 30, 2020
    Home Safety During COVID-19: Preventing Medicine Misuse, and Alcohol and Drug Use

    Dr. Yolanda Evans and social worker Erik Schlocker of Seattle Children’s Adolescent Medicine Clinic bring you this post as part of our Supporting Mental Wellness and Family Life During COVID-19 efforts.

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  • Tuesday, April 28, 2020
    Study explores impact of simultaneous alcohol and cannabis usage on unborn children

    An unforeseen consequence of normalization of marijuana use is that adolescents and adults of childbearing age are increasingly engaged in a practice of Simultaneous Alcohol and Cannabinoid (SAC) use, or co-ingestion. 

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  • Tuesday, April 28, 2020
    More children ingesting hand sanitizers due to manufacturing lapses: FDA

    As the novel coronavirus epidemic continues, horrific stories have been reported of children becoming sick from drinking hand sanitizers.

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  • Monday, April 27, 2020
    Health break: The importance of maintaining a healthy diet during the COVID-19 pandemic

    The COVID-19 pandemic is causing a lot of changes in our daily lives. We are social distancing, staying home and unable to dine out at restaurants. It can be easy to slip into unhealthy eating habits during this stay-at-home period, but with a little thought and preparation, maintaining a healthy diet doesn’t have to be a chore.

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  • Monday, April 27, 2020
    Digital Tools Help People Monitor Alcohol Consumption During Quarantine

    A new digital tracking tool on the National Institute on Alcohol Abuse and Alcoholism (NIAAA) website helps make people aware of potentially dangerous drinking habits while in quarantine.

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  • Friday, April 24, 2020
    Alcohol’s financial toll on women

    Many women are bearing a financial cost for alcohol consumption, even when they don’t drink, according to new research led by La Trobe University’s Centre for Alcohol Policy Research (CAPR).

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  • Thursday, April 23, 2020
    Are You Drinking Too Much in Quarantine? Experts Explain the Warning Signs

    Spending habits have changed a lot since the coronavirus pandemic hit the U.S. In addition to groceries, cleaning supplies, and toilet paper, Americans are (unsurprisingly) stocking up on booze.

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