ODESSA, Texas — When you think of underage drinking a high schooler or early-year college student usually comes to mind.
Apparently, the fast-food industry needs a stiff drink.
An increasing number of chain restaurants, such as Taco Bell and Chipotle Mexican Grill, are serving alcohol to lure in new customers who might otherwise go elsewhere to get beer, wine or cocktails.
Americans are not looking for additional convenience, lower prices or more places to shop when it comes to alcohol regulation.
There are few battles as heated as the discussion as to what's safer — alcohol or marijuana?
A recent decision from a Florida District Court of Appeal shows that dram shop cases against clubs are fact dependent and difficult to resolve by summary judgment without a trial. Gonzalez vs. Stoneybrook West Golf Club, 2017 WL 2988826 (Fla. 5th DCA July 14, 2017).
Las Vegas, Nev. — The National Beer Wholesalers Association (NBWA) presented its highest honor during the 80th Annual Convention and Trade Show to Joe LaMantia, Jr. in recognition of his lifetime of service to the beer distribution industry and his South Texas community.
ARLINGTON, Va., Oct. 9, 2017 /PRNewswire/ — Health Communications, Inc. (HCI) today announced that eTIPS, an online responsible alcohol server training and certification program, was recognized and approved by both the Delaware Office of Alcoholic Beverage Control Commissioners (OABCC) and the Delaware Division of Alcohol and Tobacco Enforcement (DATE).
Working in a business that serves alcohol requires the server and staff to be knowledgeable about much more than popular bar recipes.
PORTSMOUTH, N.H. — The first craft beer brewed specifically for menopausal women has been developed in New Hampshire.
With artisanal cocktails and mile-long wine menus at just about every restaurant and bar from coast to coast, it's hard to imagine an alcohol-free era in America.