As some Louisville restaurants prepare to reopen outdoor seating areas and serve limited numbers of indoor customers later this month, acquiring personal protective equipment for staff and following the state's updated safety guidelines amid the coronavirus pandemic is proving to be a challenge.
“Liquor before beer, you’re in the clear. Beer before liquor, never been sicker.” Right? Maybe not. Does the order of your alcoholic beverage consumption have any impact on your next-day headache?
AUSTIN, Texas -- Home isolation due to COVID19 is causing some people to suffer anxiety and panic attacks -- both of which can lead to substance abuse.
A South African couple have died after drinking home-brewed beer made because of the country's strict alcohol restrictions.
When the shelter-in-place order went into effect in the Bay Area in mid-March, small business CEO Keith Nothacker quickly shifted his 14-person operation from an office in downtown San Francisco to most of the staff working remotely from home.
This special edition announces a new industry circular at TTB.gov that addresses issues relating to trade practice enforcement during the COVID-19 Pandemic.
University-based volunteer emergency medical services (EMS) agencies across the United States offer collegiate emergency medical technicians (EMT) the opportunity to gain valuable experience in emergency care while also contributing to campus safety and emergency response. Alcohol intoxication complicates almost half of the calls they receive.
As more consumers turn to the convenience of e-commerce to deliver alcohol during the coronavirus outbreak, the recent surge could be indicative of a broader shift that could buoy the largely untapped segment for beer, spirits and wine long after the virus has dissipated.
BRUSSELS — When Lionel Platteuw started planning how he would cope under Belgium's coronavirus lockdown, there was one item he wanted to make sure he had enough of - alcohol.
The coronavirus pandemic is loosening up liquor laws in states across the country, and some restaurant and bar owners hope that rules become permanent.