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  • Tuesday, April 28, 2020
    European spirits sector joins Close the Glass Loop initiative

    The European spirits sector – represented by spiritsEUROPE – has partnered with Close the Glass Loop to boost glass packaging collection to 90 percent by 2030 and put more recycled glass back in the “bottle to bottle packaging loop”.

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  • Monday, April 27, 2020
    RNDC and Young’s give $400k to World’s Biggest Tip Jar

    Wine and spirits distribution firms Republic National Distributing Company (RNDC) and Young’s Market Company have pledged US$400,000 to the World’s Biggest Tip Jar in support of hospitality workers during the pandemic.

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  • Sunday, April 26, 2020
    Wine industry finds virtual ways to connect with its customers

    Necessity, it is said, is the mother of invention. And the wine industry is proving inventive right now as it struggles to remain relevant in an environment where it cannot sell its products to customers or engage with them in traditional ways.

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  • Friday, April 24, 2020
    Operators find relief for liquor license payments during the coronavirus pandemic

    For many independent restaurant operators that sell alcohol, the time spent during the lockdown has not been a happy hour, especially for those who continue to make payments to maintain their liquor licenses despite a lack of revenues.

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  • Friday, April 24, 2020
    News Release: 5% Decline In Beer and Cider Industry

    With the majority of bars and pubs worldwide still closed to consumers, beer manufactures have struggled to shift their sales back into retail to offset their losses and even big brands such as Heineken are no exception – having reported a 14 per cent decline in beer sales in March.

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  • Thursday, April 23, 2020
    The 3-Tier U.S. Alcohol Distribution System Faces New Threats

    Brokering has been a part of the wine business for generations—generally, most brokers bring wines to market through existing distributors. One online business, LibDib has been challenging that model for a few years, but in only five or six U.S. states.

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  • Wednesday, April 22, 2020
    What’s in a Vintage? Exploring The Importance of Years on Wine Labels

    There aren’t many industries as focused on years as wine. A vintage is slapped on a label proudly, a declaration of a certain time and place for all imbibers to know.

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  • Wednesday, April 22, 2020
    What Makes A Liquor Brand Sustainable?

    As consumers become increasingly conscious of what they put in their bodies and the environmental impact their tread has, brands are starting to react, pivoting marketing and production efforts to embrace sustainable practices.

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  • Wednesday, April 22, 2020
    Wine Still Strong Off-Premise and Online - Nielsen

    Wine sales in Nielsen-measured off-premise channels grew by 36.5 percent for the week ending April 11, 2020 compared to the same period in the prior year, and wine sales increased by 5.2 percent compared to the prior week, an increase which was attributed to a shift in Easter timing.

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  • Thursday, April 9, 2020
    Alcohol Beverages: Where the Gains Are

    CHICAGO — Within alcohol beverages, flavored malt beverages saw the most growth in the c-store channel in 2019, with case sales up 32%. Other strong performers: nonalcohol and domestic super premium beers, both up by double-digit percentages, according to IRI.

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