ST. LOUIS COUNTY, Minn. – The St. Louis County Board has unanimously approved a resolution that will speed up the process for bars and restaurants wanting to apply for outdoor seating, which they will need to be able to serve customers starting June 1.
SPRINGFIELD, Ill – Restaurant and bar owners in Illinois win the booze battle. After months of trying to survive on take-out business, a new law passed by state lawmakers allows the sale of alcohol, to-go.
New York’s craft distilleries — including the Five and 20 Distillery in Westfield and the Southern Tier Distillery in Busti — could benefit from a proposal to allow distilled spirits makers to sell directly to consumers.
A notice sent yesterday by the California Alcoholic Beverage Control board, the governing body behind all things booze and businesses, could pave the way for bars, distilleries, wineries, and breweries to reopen during the current pandemic.
Gov. Greg Abbott is waiving the late fee for Texas Alcoholic Beverage Commission license and permit renewals that have lapsed since March 13, according to a May 20 press release.
OKLAHOMA CITY (KOKH) — A convenience to Oklahoma consumers born out of the pandemic will now be allowed to remain in place.
ANCHORAGE, Alaska (KTUU) - More high schoolers are sad, suicidal and vaping, a new survey from the Department of Health and Social Services shows. The Youth Risk Behavior Survey was completed by almost 2,000 high schoolers in the state on a voluntary basis and shows a sharp rise in some risky behavior.
ST. PETERSBURG, Fla. — Alcohol sales have increased in convenience stores amid the COVID-19 pandemic. Part of what’s causing this is the rise in popularity of virtual happy hours, which are driving consumers to c-stores later in the day and boosting alcohol sales...
FARGO — The Fargo Liquor Control Board on Wednesday, May 20, voted 4-1 in favor of recommending to the City Commission that the city allow restaurants to continue selling wine and beer with take-out food orders until at least late August.
GILTNER, Neb. — As owners look to reopen their doors to patrons after a couple of months, many are looking to the guidelines to make sure they're doing everything right. And, some say they're not black and white.