“If you’re at sea in the Navy more than 45 days without a port visit, you are allowed two beers,” LeAnn Darland, co-founder of Talea Beer Co., says. The celebration (of sorts) is called “beer day,” and the beers are “old, dusty, hot Budweisers,” Darland says.
Distilled spirits plant proprietors are required to determine taxes owed on spirits removed from their bonded premises. To do this, proprietors must "gauge" the spirits, that is, determine the quantity and proof of the spirits.
WASHINGTON, May 22, 2019 /PRNewswire-PRWeb/ -- Mothers Against Drunk Driving (MADD) urges everyone to designate a non-drinking driver if their Memorial Day weekend plans include alcohol.
The cannabis industry is on a roll. As of May 1, 2019, 33 states have legalized medical cannabis and 10 states have legalized cannabis for adult use.
WASHINGTON, D.C. – Today the Beer Institute and the National Beer Wholesalers Association released their Beer Serves America economic report on the nation’s beer industry just ahead of Memorial Day, which marks one of the top beer selling holidays of the year and the start of the summer beer-selling season.
Every night before she goes to bed, Holly Byerly takes three to four drops of a tincture that’s half CBD and half THC. “I mostly use it for migraines, which I was getting up to 15 times a month,” explains Byerly, who works at a medical spa in the Bay Area.
Everyday we get a new study on what drinking alcohol does to our body. One day it’s OK. The next week it’s not. What’s normal? What’s too much? Does age play a part? What does it do to our brain?
Digital Commerce 360 reported, according to Internet Retailer analysis of industry data and historical U.S. Commerce Department figures, “consumers spent $517.36 billion online with U.S. merchants in 2018, up 15.0% from $449.88 billion spent the year prior.”
Some of the most common problems we see on alcohol beverage formulas submitted through Formulas Online is that they are missing required supporting documentation that should have been uploaded by the applicant before submitting the application.
Humans have been drinking fermented concoctions since the beginning of recorded time. But despite that long relationship with alcohol, we still don’t know what exactly the molecule does to our brains to create a feeling of intoxication.