Today, many craft breweries, beer gardens, tasting rooms and even some bars are attempting to be more family-friendly. And even though some people believe parenting and booze are a bad mix regardless of the environment...the shift in cultural acceptance of moderate public drinking has been a godsend
In early February 1969, Betty Friedan and fifteen other feminists entered the Oak Room of the Plaza Hotel in New York City.
I grab a menu at the bar. I see a list of twelve cocktails. I see two types of tea. I see sparkling water. I see Coca-Cola.
One of the most common problems we see on wine, spirits, and beer formula submissions that causes us to have to send those applications back for correction is that the applicant did not supply adequate information about one or more of the ingredients listed in the formula.
If your parent, neighbor or any person you may care for were to become ill or needed assistance, you would do everything possible to help. Wouldn’t you?
As American beer consumption continues to drop, brewers are attracting health-conscious consumers with no- and low-alcohol beverages that pack in vitamin-rich fruit and electrolytes with fewer calories.
Where the feast is not considered a barrier to driving. We all know that alcohol and driving are incompatible. And that being stopped by traffic police drunk – very, very bad omen, which promises a lot of trouble.
The U.S. State Department has issued a security alert reminding spring break travelers to take extra precautions when visiting Mexico.
The 21st Amendment ended Prohibition in 1933, but the amendment took center stage recently at the U.S. Supreme Court.
If you haven’t had the pleasure of trying to buy a spirit such as whiskey in a liquor control state, a few mental images might come to mind. Many tend to think of draconian laws, put forth by mobsters with political influence.