Since a number of states across the country have begun legalizing the sale of marijuana, researchers have been evaluating the ways the decision has affected consumers’ day-to-day lives.
Freelance food journalist Victoria Stewart and restaurant public relations (PR) officer Hannah Norris are set to launch a not-for-profit platform that aims to tackle harassment in the hospitality industry.
WASHINGTON - Senate Finance Committee Ranking Member Ron Wyden, D-Ore., and Senator Roy Blunt, R-Mo., introduced legislation Wednesday they said is designed to help ensure the continued growth of America’s craft beverage industry by making permanent tax reform and rule modernization adopted in 2017 but set to expire at the end of the year.
The wine industry is worried, and you, dear consumer (speaking in the global, holistic statistic sense) are the reason. We can chuckle all the way to the bank (do people still go to banks?) as we save money from dropping wine prices. Our search for value is paying dividends.
DUI, or driving under the influence, can have consequences far more severe than a dented bumper or a demolished mailbox. According to The Centers for Disease Control and Prevention (CDC), one American dies every 50 minutes in a drunk driving accident, with the total cost of these crashes exceeding $44 billion every year.
SALT LAKE CITY — Is a six-pack of beer healthier if it doesn’t contain corn syrup? Does grapefruit-flavored water spiked with alcohol count as fruit?
Rapid growth in the number of small and independent breweries that rely on taproom sales has received a lot of attention- not all of it positive-across the beer industry. Any disruptive change in a mature product market is news.
We have received a number of questions regarding how we plan to address the significant backlog of applications and other work items we now have following the shutdown, including how long it will take us to resume normal operations.
“Being sober curious is about ¬questioning every impulse or expectation to drink and using the answers to inform whether or not you actually drink,” says the author who coined the term.
The World Health Organization recently reported that dangerous alcohol consumption kills over 3 million people each year, worldwide. Alcohol-related deaths represent over 5 percent of all recorded deaths.